Coty DeFields
Morinville
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking team member skilled in safely moving heavy loads manually or using forklifts and pallet jacks. Punctual, reliable and dedicated to teamwork.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Cook Shift Leader
A&W
09.2022 - 02.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
General Laborer
Photech
06.2014 - 02.2019
- Collaborated with team members to carry out efficient work with optimal safety and achieve timetables.
- Worked alongside staff to discuss and implement best practices and exceed team objectives.
- Operated forklift to load and unload materials and equipment on trucks.
- Loaded, unloaded and moved material to and from storage and production areas.
Pizza Maker
PaPa Johns
01.2012 - 01.2013
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Monitored and maintained clean working areas and cooking surfaces.
- Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Education
High School Diploma -
Governor Simcoe Secondary School
St. Catharines, ON06.2012
Certification
Dangerous Goods Handling and Transportation
Whimis
Timeline
Cook Shift Leader
A&W
09.2022 - 02.2024
General Laborer
Photech
06.2014 - 02.2019
Pizza Maker
PaPa Johns
01.2012 - 01.2013
High School Diploma -
Governor Simcoe Secondary School