Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Cory Orr

Brandon,Canada

Summary

Dynamic line cook with a proven track record.

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Overview

20
20
years of professional experience

Work History

Line Cook/Prep Cook

Eastside Mario's
06.2023 - 03.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Pizza Maker

Pizza Hotline
08.2015 - 06.2017
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Monitored and maintained clean working areas and cooking surfaces.

Line Cook/Prep Cook

Husky Travel Centre
07.2005 - 09.2008
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.

Education

Major Pratt
Russell, MB

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and trustworthy
  • Food preparation
  • Food safety knowledge
  • Cleanliness standards
  • Following cooking methods

Languages

English

Timeline

Line Cook/Prep Cook

Eastside Mario's
06.2023 - 03.2025

Pizza Maker

Pizza Hotline
08.2015 - 06.2017

Line Cook/Prep Cook

Husky Travel Centre
07.2005 - 09.2008

Major Pratt
Cory Orr