Dishwasher/Food Prep Cook
Kool Group Restaurants
London, ON
2016 - 2024
- Operated dishwashing equipment efficiently to maintain cleanliness and hygiene standards.
- Followed safety protocols to ensure safe handling of chemicals and equipment in high-pressure environment.
- Collaborated with team members to optimize kitchen operations and minimize downtime during peak hours.
- Implemented best practices for waste management, contributing to a sustainable kitchen environment.
- Followed supervisor instructions to complete tasks on time.