Experienced safety coordinator with a strong drive and extensive background in ensuring compliance with Provincial Legislation and the Canada Labour Code Part II. Skilled in creating and executing safety protocols, training initiatives, and managing risk assessment and incident reporting. Demonstrates effective leadership and possesses educational expertise in safety administration, coupled with a dedicated work ethic to uphold organizational safety goals in a dynamic, fast-paced environment.
Overview
15
15
years of professional experience
Work History
Food & Beverage Supervisor
Halo Bistro and Bar, Renaissance EIA, Pampa Brazilian Steakhouse
01.2017 - Current
Supported day-to-day operations of the food and beverage outlets, including scheduling, inventory management, and ordering supplies
Monitored food safety protocols and compliance among team members
Collaborated on innovative strategies to enhance profitability and operational efficiency
Managed budgets, control costs, and maximize revenue through effective pricing strategies and upselling techniques
Improved team productivity by providing comprehensive training on food safety standards, inventory management, and customer service techniques.
Trained new hires in food handling and safety protocols to boost knowledge and performance.
Demonstrated adaptability by effectively adjusting to sudden changes in customer volume or staffing levels while maintaining exceptional service quality.
Promoted an inclusive workplace culture through open communication channels encouraging diverse perspectives from all team members as a valuable resource for continuous improvement efforts.
Operations Manager
German Canadian Cultural Center
07.2016 - 07.2017
Managed operations for a full-service restaurant and banquet facility
Monitored procurement, inventory management, and financial performance analysis
Spearheaded banquet event planning and execution, catering to client preferences
Supervised operations staff and kept employees compliant with company policies, safety standards and procedures.
Conducted staff training, scheduling, and regular performance reviews, identifying areas for improvement and developing action plans to address them.
Developed and maintained relationships with external vendors and suppliers.
Developed systems and procedures to improve operational quality, emergency preparedness and team efficiency.
Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
Oversaw facility maintenance, ensuring optimal functionality of equipment and infrastructure at all times.
Health and Safety Coordinator
Eberhardt Foods LTD
01.2014 - 01.2016
Collaborated with cross-functional teams to identify potential hazards, leading to safer work environments for all staff members.
Enhanced workplace safety by conducting thorough risk assessments and implementing necessary control measures.
Maintained up-to-date knowledge on emerging trends in occupational health and safety practices, sharing insights with colleagues for continuous improvement efforts.
Trained staff to support implementation of organization's safety systems
Lead investigations into accidents, injuries, and near misses, document findings, and implement corrective actions to prevent recurrence.
Letter Carrier
Canada Post
01.2009 - 01.2014
Managed time effectively to complete all scheduled deliveries within expected time frames, ensuring consistent service levels for customers.
Supported colleagues during peak periods or absences by covering additional routes or assisting with sorting duties as necessary.
Improved mail delivery efficiency by accurately sorting and organizing mail according to designated routes.
Handled sensitive materials such as certified mail, registered packages, and express deliveries with utmost care and attention to detail.
Maintained safe driving practices while navigating various weather conditions and traffic situations on assigned routes.
Adhered to all postal regulations and guidelines, ensuring compliance with federal laws and maintaining the integrity of the mail system.
Education
Certificate in Occupational Health And Safety -
University of Alberta
Edmonton, AB
01.2015
Skills
Strong verbal and written communication and conflict-resolution skills
Proven collaborative team member working with varying stakeholders
Skilled in risk and change management processes
Innovative and adaptive problem-solving skills
Demonstrated aptitude in effectively managing information and attention to detail
Proficient with Microsoft Office and Google Suite
Food safety compliance
Effective presentation skills
Timeline
Food & Beverage Supervisor
Halo Bistro and Bar, Renaissance EIA, Pampa Brazilian Steakhouse