Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Corry Gale

Whitby

Summary

Highly-motivated Strong worth ethic, adaptability and exceptional interpersonal skills. Hardworking employee with customer service, Highly organized, proactive and punctual with team-oriented mentality. Reliable. Works under pressure.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Cook

Sodexo Food Service
11.2022 - 09.2025
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Monitored food quality and presentation to maintain high standards.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in timely manner.

Breakfast Attendant

Quality Inn / Comfort Inn
02.2020 - 11.2023
  • Set up buffet area according to restaurant standards.
  • Ensured all condiments were adequately stocked at each table.
  • Replenished food items on the buffet line in a timely manner.
  • Greeted guests upon arrival.
  • Performed opening or closing duties such as setting up, restocking supplies.
  • Followed all safety protocols set forth by the restaurant's health department regulations.
  • Adhered to sanitation guidelines when handling food products during preparation process.
  • Cleaned kitchen equipment according to established procedures after use.
  • Checked expiration dates on all perishable food items prior to stocking buffet line.
  • Monitored temperatures of hot foods throughout shift.
  • Prepared daily breakfast bar with abundant self-serve and cooked meal items.
  • Set out, arranged cold foods such as cereal, muffins, bread for self-service area.
  • Created food displays according to established standards, replaced dated products with fresh.
  • Served 1-75+ guests per day at complimentary breakfast station.
  • Effectively multitasked within fast-paced environment.

Cashier/Customer Service Associate

Walmart Canada
04.2021 - 07.2023
  • Counted money in cash drawer beginning of shift to ensure that amounts were correct and have sufficient change.
  • Conducted price checks for special orders or discounts as requested by customers.
  • Adhered to loss prevention policies such as monitoring suspicious activity in order to prevent shoplifting.
  • Followed company security procedures for handling large sums of money.
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Delivered high level of customer service to patrons using active listening and engagement skills.
  • Helped customers find specific products, answered questions and offered product advice.
  • Helped with purchases and signed customers up for rewards program.
  • Verified customer age requirement for alcohol or tobacco purchases.
  • Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
  • Scanned items and checked pricing on cash register for accuracy.
  • Remained aware of surroundings and secured cash to minimize loss potential.

Cashier/Customer Service/Stocker Associate

Dollarama
03.2018 - 04.2020


  • Balanced daily transactions on computerized point-of-sale system.
  • Ensured compliance with all safety regulations within store environment.
  • Adhered to loss prevention policies such as monitoring suspicious activity in order to prevent shoplifting.
  • Performed other duties as assigned by management.
  • Delivered high level of customer service to patrons using active listening and engagement skills.
  • Worked closely with front-end staff to assist customers.
  • Preserved appearance of store by arranging and replenishing displays and merchandise racks.
  • Scanned merchandise using point-of-sale system for accurate purchase totals.
  • Counted, balanced cashier drawers.
  • Assisted customers by providing information and resolving complaints.
  • Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
  • Remained aware of surroundings and secured cash to minimize loss potential.

Education

Some College (No Degree) - Community And Addictions Social Services

Everest College

Skills

  • Willingness to Learn
  • Flexible Schedule
  • Cash Handling
  • Customer Service
  • POS System Operation
  • Positive and Professional
  • Food Safety
  • Attention to Detail
  • Problem-Solving
  • Team Leadership
  • Multitasking
  • Strong Work Ethic
  • Effective Communication
  • Hospitality and service industry background

Certification

  • WHMIS 2025
  • 4 Step Health & Safety Awareness Certificate 2025
  • Construction Safety Awareness 2023
  • Food Safety Certification (SafeCheck) 2025

Timeline

Cook

Sodexo Food Service
11.2022 - 09.2025

Cashier/Customer Service Associate

Walmart Canada
04.2021 - 07.2023

Breakfast Attendant

Quality Inn / Comfort Inn
02.2020 - 11.2023

Cashier/Customer Service/Stocker Associate

Dollarama
03.2018 - 04.2020

Some College (No Degree) - Community And Addictions Social Services

Everest College

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Corry Gale