Cori-Lynne Smith
Stratford,ON
Summary
Dedicated Dietary Aide with experience at Greenwood Court, skilled in food safety and customer service. Enhanced patient satisfaction by tailoring meals to dietary needs and collaborating effectively with team members. Proven ability to streamline meal assembly processes, ensuring timely delivery and maintaining high standards of cleanliness and organization in the kitchen.
Overview
2
2
years of professional experience
Work History
Dietary Aide
Greenwood Court & Greenwood Enterprises Manufactured Home Sales
01.2023 - 07.2025
- Prepared and served nutritious meals according to dietary guidelines.
- Assisted in maintaining cleanliness and organization of kitchen and dining areas.
- Collaborated with kitchen staff to ensure efficient meal service delivery.
- Supported dietary staff in monitoring resident food preferences and allergies.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Kept all kitchen areas clean, tidy and free of hazards.
- Participated in training sessions to improve food service skills and knowledge.
- Maintained accurate records of meal counts and dietary needs.
- Adapted meal presentations to enhance dining experience for residents.
- Followed safety protocols for food handling and sanitation practices.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Discarded outdated food products and maintained waste disposal procedures.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Streamlined meal assembly processes for faster service without compromising quality or accuracy.
- Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
- Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
- Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
- Collaborated with healthcare professionals to update patient diets, aligning with treatment plans.
- Ensured timely meal delivery to patients, enhancing their dining experience and satisfaction.
- Prepared special dietary meals to meet individual patient needs, promoting better health outcomes.
Education
High School Diploma - Grade 11
Kitchener Collegiate Vocational
Kitchener, ONSkills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Team collaboration
- Verbal communication
- Food handling safety
- Detail-oriented
- Sanitation practices
- Relationship building
- Food safety
- Flexible schedule
Languages
English
Limited Working
English
Elementary
Timeline
Dietary Aide
Greenwood Court & Greenwood Enterprises Manufactured Home Sales
01.2023 - 07.2025
High School Diploma - Grade 11
Kitchener Collegiate Vocational