Cori Inrig
Quadra Island,British Columbia
Summary
Highly efficient worker well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Shellfish Aquaculture Worker/First Aid Supervisor
Out Landish Shellfish Guild Inc.
04.2020 - 12.2024
- Farmed and harvested live product on a deep water farm site and beach leases
- Operated a 24' crew boat between Quadra and Cortes Islands.
- Operation of cranes and forklifts.
- Advertised for the business and communicated with customers through social media.
- Took orders, invoiced and made deliveries to local customers.
- Assisted with packing and shipping a weekly order to restaurants and retailers across Canada.
- Cleaned and maintained shellfish processing facility in accordance to CFIA guidelines.
- Handled and disposed of chemicals and hazardous or caustic materials in compliance with safety data sheets.
- Provided first aid services, maintained first aid supplies, enforced Worksafe BC safety protocols and wrote an emergency response plan for remote work sites
- Worked fast to complete tasks and meet daily deadlines.
- Operated equipment and machinery safely to prevent accidents.
- Consistently met deadlines under pressure while maintaining high-quality work output in a fast-paced environment.
- Handled customer inquiries courteously and professionally to enhance satisfaction.
- Reduced workplace accidents with thorough safety training and regular equipment maintenance.
- Organized inventory systematically for easy access.
- Assisted in training of new employees on company policies, procedures and processes.
- Maintained proper storage for raw materials and finished products to prevent spoilage and damage.
- Increased production efficiency by streamlining processes and implementing time-saving strategies.
- Maintained work areas by cleaning and straightening for maximum productivity and safety.
Seasonal Commercial Prawn Fishing Deckhand
Black Pearl Fishing
05.2020 - 07.2020
- Confidently multi-tasked in a high pace environment with a four person crew for 10 plus hours daily
- Processed, organized, and packaged products
- Safely baited traps, set gear, and organized deck.
- Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks and emergency situations.
- Inspected and maintained deck equipment and supplies.
- Contributed to efficient operations by maintaining a clean and organized deck environment.
- Followed safety protocols and procedures to prevent accidents.
Bar Manager / Entertainment Coordinator
Quadra Island Legion Branch 154
05.2013 - 03.2020
- Enforced responsible liquor service protocols, maintaining a safe and professional environment for both staff and patrons in a multi-purpose event space
- Oversaw daily operations, staff hiring and scheduling, inventory and liquor orders
- Provided a point of contact for private events.
- Booked entertainment, advertised and organized accommodations for out of town talent.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
- Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
- Educated staff on responsible alcohol serving practices; created a safe and enjoyable atmosphere for guests while reducing liability risks.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
Server / Bartender
Heriot Bay Inn and Marina
01.2005 - 01.2020
- Worked both independently and in a team setting.
- Set up and stocked bar for the daily service, independently ran lunch rushes and received liquor orders.
- Took after hour's check-ins for the hotel.
- Responsibly managed the end of liquor service, disassembled and cleaned bar equipment, and performed nightly cash outs.
- Performed security walk-throughs of the building as the last employee on the premises in the evenings.
- Took after hour’s check-ins for the hotel.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Responsibly managed the end of liquor service, disassembled and cleaned bar equipment, and performed nightly cash outs.
- Performed security walk-throughs of the building as the last employee on the premises in the evenings.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Film Production Assistant
Eye on the Ball Productions
10.2018 - 11.2018
- Managed traffic flow to and from set on a remote filming location.
- Collaborated with production team to facilitate smooth operations, avoiding disruptions and delays
- Assisted with craft services.
- Contributed to maintaining a safe working environment on set by adhering to safety protocols and addressing potential hazards promptly.
- Achieved quick turnaround times for location setup by effectively coordinating resources among various departments.
- Facilitated communication between cast members and crew, allowing for efficient problem-solving during shoots.
Server
The Lookout Lounge at Sunshine Village Ski Resort
10.2012 - 04.2013
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Hostess/Bartender
Shelter Restaurant
03.2009 - 09.2011
- Received guests as the first point of contact for the restaurant
- Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
- Set up, dinner service and shut down for a 12 seat bar and adjacent lounge.
- Maintained a high standard of guest service and product knowledge.
Skills
Over 15 years of experience working in fast paced settings
Work well in high pressure scenarios with a team to ensure and optimal guest experience
Problem solve well under tight timelines
Hard worker, enjoys being physical active, able to lift and move as required
Enthusiastic about gaining new knowledge and skills, willing to take direction
Positive and inclusive in a team setting
Self-determined, able to work well independently
Experience working for extended hours on my feet, while maintaining service requirements
Certification
- Occupational First Aid (OFA) Level 3, 12/2025
- Pleasure Craft Operator Certificate (PCOC)
- Serving It Right Certificate, 03/2029
- Food Safe Level 1
- Grade 12 Graduate (Carihi Class of 09)
- Conversational Spanish (1 Year Rotary Exchange Program)
References
- Kathy MacLaggan, Manager and Owner, Out Landish Shellfish Guild Inc., 250 203 1434
- Sally Bradshaw, Manager, Quadra Island Legion, 250 203 3608
- Cherie Touchie, Supervisor, Lookout Lounge at Sunshine Village Resort, 778 302-8763
- Brian Dixie, Pub Manager, Heriot Bay Inn & Marina, 250 285 3322
Timeline
Seasonal Commercial Prawn Fishing Deckhand
Black Pearl Fishing
05.2020 - 07.2020
Shellfish Aquaculture Worker/First Aid Supervisor
Out Landish Shellfish Guild Inc.
04.2020 - 12.2024
Film Production Assistant
Eye on the Ball Productions
10.2018 - 11.2018
Bar Manager / Entertainment Coordinator
Quadra Island Legion Branch 154
05.2013 - 03.2020
Server
The Lookout Lounge at Sunshine Village Ski Resort
10.2012 - 04.2013
Hostess/Bartender
Shelter Restaurant
03.2009 - 09.2011
Server / Bartender
Heriot Bay Inn and Marina
01.2005 - 01.2020
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