Corey Rankel
West Fraser
Grande Prairie,AB
1
Language
1
Certification
25
years of professional experience
Woodroom Operator operating production machinery to keep wood products moving safely and efficiently. Supports uptime through equipment checks, maintenance coordination, and quickly resolving many downtime issues per week to reduce downtime and protect production flow. Reinforces safety procedures and trains new operators on equipment use and emergency steps.
Work History
Woodroom Operator
11 Years 5 Months- Operated machinery to produce wood products efficiently and safely.
- Maintained equipment to ensure optimal performance and reduce downtime.
- Responded swiftly to operational issues to minimize disruptions in production flow.
- Assisted in training new operators on equipment operation and safety protocols.
- Maintained cleanliness of work area and equipment in accordance with safety regulations.
- Learned and followed safety and emergency procedures.
Kitchen Manager
9 Years 4 Months- Collaborated with chefs to create seasonal menus that improved the dining experience.
- Facilitated food preparation activities while upholding safety and quality standards.
- Coordinated kitchen staff schedules to provide support during busy periods.
- Guided new employees in kitchen processes and safety measures.
- Helped manage inventory and supply orders for consistent availability of ingredients.
- Applied sanitation practices to meet health regulations.
- Performed routine equipment checks to determine maintenance needs.
- Assisted in daily kitchen tasks to support meal preparation and presentation standards.
Owner/Operator
3 Years 7 Months- Managed daily operations of busy bistro and wine bar, ensuring seamless service and customer satisfaction.
- Trained and supervised staff in exceptional customer service and food preparation standards.
- Ensured compliance with health and safety regulations in food service operations.
- Oversaw inventory management of wines, spirits, and food supplies to maintain adequate stock levels.
- Developed seasonal menus that highlighted local ingredients and complementary wine pairings.
- Coordinated events and private parties, enhancing guest experiences at the venue.
- Cultivated relationships with local suppliers to ensure sourcing of quality products.
- Addressed customer complaints promptly, enhancing guest satisfaction and preserving positive business reputation.
Education
Professional Cooking - Professional Cook Training
- Ranked in Top 10% of class
Professional Cook Training - Journeyman/ Red Seal Cook Certification
- Participated in an appreticeship program at Chateau Whistler, B.C.
Skills
Equipment operation
Production scheduling
Workflow coordination
Standard operating procedures
Continuous improvement
Safety compliance
Quality control
Inventory management
Staff training
Incident reporting
Languages
English
Professional Working
Certification
- Industrial first aid
Timeline
Woodroom Operator
West Fraser
04.2015 - CurrentRead More
Owner/Operator
Escape Bistro and Wine Bar
09.2011 - 04.2015Read More
Kitchen Manager
Edgar Foods
05.2001 - 09.2010Read More
Cariboo College (Thompson Rivers University)
Professional Cooking from Professional Cook Training
Read More
Vancouver Vocational College
Professional Cook Training from Journeyman/ Red Seal Cook Certification
Read More