Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Cordell Collins

Kamloops,BC

Summary

Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Head Chef

Chances Casino
Kamloops, BC
05.2021 - 08.2024
  • Supervised the preparation of meals according to customer orders in a timely manner.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
  • Reviewed purchase orders for accuracy prior to submitting them for approval.
  • Maintained accurate records of inventory, sales, labor costs, and other operational costs.
  • Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Ensured compliance with health department regulations regarding hygiene and sanitation practices.
  • Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.

Sous Chef

Palmory
Fort St. John, British Columbia
01.2017 - 06.2021
  • Liaised closely with kitchen and front-of-house personnel.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Checked quality of food products to meet high standards.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Collaborated with Executive Chef to create innovative dishes for special events.

Skills

  • Budgeting and cost control
  • Food science
  • Heat control
  • Food spoilage prevention
  • Signature dish creation
  • Menu design
  • Food trend awareness
  • Menu supervision
  • Seasonal menu planning
  • Team management
  • Kitchen operations
  • Purchasing management

Certification

  • Food Safe

Timeline

Head Chef

Chances Casino
05.2021 - 08.2024

Sous Chef

Palmory
01.2017 - 06.2021
  • Food Safe

Similar Profiles

CREATE PROFILE
Cordell Collins