Cooper Ali
Tofino,BC
Summary
Motivated employee successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.
Overview
2
2
years of professional experience
Work History
Support
Hotel Zed
Tofino, BC
03.2024 - Current
- Greeted customers and answered questions about menu items.
- Delivered food orders to tables in a timely manner according to company standards.
- Conducted regular checks on customer satisfaction levels during meal service.
- Observed tables to tend to guest needs and identify customer service opportunities.
- Restocked ice and prepared garnishes for drinks.
- Poured beer and wine
- Delivered food orders from kitchen staff to customers at the bar in a timely fashion.
- Responded to customer requests promptly and professionally.
- Studied bartenders to learn recipes for different mixed cocktails.
- Used POS system to ring up customers and open and close tabs.
- Replenished bar glasses, garnishes and condiments.
- Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
- Took food and drinks to bar and table customers.
- Maintained a clean work environment by sweeping floors and disposing of trash.
Dishwasher
Long Beach Lodge
Tofino, BC
03.2024 - Current
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
Expeditor
Sobo Restaurant
Tofino, BC
06.2023 - 09.2023
- Ensured timely delivery of goods to customers by coordinating with suppliers and carriers.
- Verified purchase orders, invoices and packing slips for correctness.
- Analyzed customer requirements, identified potential problems and implemented solutions accordingly.
Line Cook
The Vault Bistro
Manotick, ON
03.2022 - 06.2023
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Education
Bachelor of Science - Computer Science
Trent University
Peterborough, ON05-2027
High School Diploma -
St. Mark High School
Manotick, ON06-2023
Skills
- Quality Assurance
- Food Running
- Server Support
- Restaurant Operations
- Order Management
- Ice restocking
- Glass washing
- Supply Replenishment
- Garnish preparation
- Facility Cleaning
- Clearing tables
- Cleaning and sanitation
- Cleaning proficiency
- Waste Reduction
- Menu knowledge
- Product delivery management
- Supply Restocking
- Beer Keg Replacement
- Table Bussing
- Customer Service
- Multitasking
- Problem-Solving
- Professionalism
References
References available upon request.
Timeline
Support
Hotel Zed
03.2024 - Current
Dishwasher
Long Beach Lodge
03.2024 - Current
Expeditor
Sobo Restaurant
06.2023 - 09.2023
Line Cook
The Vault Bistro
03.2022 - 06.2023
Bachelor of Science - Computer Science
Trent University
High School Diploma -
St. Mark High School
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