Constantin Johnny Ciobanu

Overseeing restaurant operations to ensure safety and regulatory compliance.

Expertly preparing food orders and ensuring accuracy, while providing exceptional customer service.

Contributing to cleanliness, prep work, cooking, and delivering top-notch customer experiences.

Established a successful record of transporting passengers with a high level of professionalism, even under pressure.

Oversaw a variety of business operations, encompassing the sale of retail and food products. Specialized in the retail of children's play items and the promotion of different food cuisine, such as Romanian, Japanese, Spanish.

Responded to high volume of phone and email requests to provide logistics information.

Developed understanding of transportation management platforms to drive content integration with client systems and platforms.

Checked weight of vehicles and load parameters against customer specifications and DOT requirements.

Organized paperwork and explained individual job parameters for each assignment.

Demonstrated daily expertise in managing client accommodation to meet employer and legal requirements.

Assumed responsibility for client needs and the upkeep of recreational spaces, including cabin cleaning and vehicle organization.

Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

Carefully interviewed, selected, trained, and supervised staff.

Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.

Led and directed team members on effective methods, operations, and procedures.

Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

Inspected stock to identify shortages, replenish supply and maintain consistent inventory.

Checked and tested foods to verify quality and temperature.

Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.

Maintained kitchen cleanliness, managed orders, and ensured a pleasant dining experience for customers.

Exemplified excellence in cleaning accommodations and maintaining inviting relaxation areas for patrons.

Served high customer volumes during special events, nights, and weekends.

Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Kept bar presentable and well-stocked to meet customer needs.

Followed alcohol awareness procedures for preventing excessive guest intoxication.

Answered customers' questions, recommended items, and recorded order information.

Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.

Cultivated warm relationships with regular customers.

Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.