Conrado Mallari
Calgary,CA-AB
Summary
Sales oriented Meat Cutter with distinct cutting, quality assurance skills. Proven history of best-in-class work with knowledge of cutting pork and beef using knives. Successful at providing thorough information to customers and staying calm in high-traffic times.
Overview
13
13
years of professional experience
Work History
Meat Cutter
WHITECOURT IGA
Whitecourt, Alberta
11.2008 - 06.2021
- Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
- Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
- Enforced approved safety codes and cultivated orderly and systematic environment.
- Used sizing guidelines to cut meat products and arrange pieces in trays.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Followed emergency procedures in event of workplace accidents.
- Maintained proper food temperatures for over [Number] different products.
- Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
- Trained employees on safety and protective clothing guidelines to minimize injuries.
- Referenced approved recipes and production standards to achieve ideal serving temperatures and standard portion control.
- Complied with federal, state and local sanitation regulations and department procedures.
- Disposed of expired meats in accordance with food safety regulations.
- Arranged cut meat and products in display case for customer viewing and selection.
- Answered customer questions about specific products and cut meats to specifications.
- Cut, wrapped, weighed and labeled orders for customers.
- Filled daily specialized requests and completed wholesale orders.
- Inspected and stored meat upon delivery by verifying compliance with company quality standards.
- Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
- Sharpened knives on daily basis for optimal use and longevity.
- Monitored employee use of machinery mincers, slicers and sausage fillers.
- Kept detailed records of meat cuts for accurate inventories.
- Properly stored meat to decrease waste and increase product freshness span.
- Cleaned meat preparation counters and butcher knives to avoid cross contamination.
- Cut, trimmed and grinded meats to prepare for cooking form.
- Used skewers and twine to shape, lace and tie roasts.
- Weighed, labeled and priced variety of cuts of meat for on-demand selections.
- Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses.
- Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
Education
Associate of Science - Commerce
University of The Assumption
Province Of Pampanga Philippines06-1985
Timeline
Meat Cutter
WHITECOURT IGA
11.2008 - 06.2021
Associate of Science - Commerce
University of The Assumption
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