Summary

Overview

Work History

Education

Skills

Timeline

Connor Wilson

Sauble Beach ,ON

Summary

Dynamic and detail-oriented mechanic with vast mechanical knowledge honed at OK Tire & Auto Service. Proven ability to enhance customer satisfaction through efficient repairs and exceptional problem-solving skills. Adept at maintaining clean workspaces and collaborating with teams to achieve timely project completion. Committed to promoting vehicle safety and operational excellence.

Overview

years of professional experience

Work History

Apprentice Mechanic

OK Tire & Auto Service

03.2025 - Current

Made basic repairs to cars and other vehicles, asking questions, and taking notes to increase personal knowledge.
Collaborated effectively with colleagues to complete large-scale repair projects on time and within budget constraints.
Operated mechanic's tools and shop equipment safely to prevent damage.
Cleared work areas of debris and organized supplies to maintain safety and appearance.
Enhanced customer satisfaction by providing efficient maintenance services and addressing concerns professionally.
Conducted routine oil changes, tire rotations, fluid replacements, and bulb changes.
Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
Replaced damaged, missing, or defective parts with new and refurbished components.
Inspected and tested vehicles and completed preventive maintenance such as engine tune-ups, oil changes, tire rotations, wheel balancing, and filter replacement.

Lube Technician

Hal Wright Chevrolet

09.2024 - 03.2025

Kept shop areas neat, clean, and free of safety hazards.
Changed oil and filters in customer vehicles and safely disposed of used oil in approved receptacles.
Recommended automotive services and repairs to promote good vehicle operation and enhance road safety.
Performed tire rotations and recommended necessary tire replacements to promote tire functionality and vehicle safety.
Inspected vehicles to determine need for changing oils and filters and provided feedback to customers.
Assisted other lube technicians and mechanics in vehicle diagnostic and repair work to enable timely completion of service tickets.
Improved workshop efficiency, organizing tools and equipment for easy access during repairs.

Maintenance Worker

Blue Heron Cruises

06.2024 - 09.2024

Used problem-solving skills to alleviate issues efficiently with minimal supervision.
Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.
Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
Enhanced property appearance with regular landscaping and upkeep of outdoor spaces.
Maintained a well-organized workspace and inventory system for tools and supplies, leading to increased productivity.

Gas Station Attendant

Naves Service Esso Station

09.2019 - 06.2024

Provided assistance to customers with fueling vehicles, promoting safety and efficiency on site.
Assisted with inventory management, helping to keep stock levels consistent and uptodate.
Managed merchandise displays effectively, keeping shelves stocked and visually appealing for shoppers'' convenience.
Pumped gas for guests and took payments.
Completed daily paperwork accurately, streamlining administrative processes for management review.
Maintained cleanliness of gas station premises, resulting in a welcoming environment for customers.
Checked customer identification for alcohol, cigarette, and lottery sales.
Filled and inspected Propane Tanks

Kitchen Helper/Property Maintenance Worker

Kit-Wat Marina and Motel

06.2019 - 09.2019

Cleaned and organized kitchen stations to promote team efficiency.
Followed supervisor instructions to complete tasks on time.
Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Operated standard kitchen equipment with focus on safety and sanitation.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Maintained clean, trash-free workspaces to maximize productivity and safety.