Dedicated restaurant team member with proven skills in delivering exceptional customer service and promoting food safety. Known for adaptability, teamwork, and a friendly demeanor in fast-paced environments.
Overview
13
13
years of professional experience
Work History
Restaurant Team Member
Tim Hortons
St. John's, Newfoundland and Labrador
07.2022 - Current
Delivered exceptional customer service in fast-paced restaurant environment.
Prepared and served food and beverages according to company standards.
Operated cash register accurately while processing customer transactions.
Followed health and safety guidelines to promote a safe dining experience.
Supported team members during peak hours, enhancing service efficiency and customer satisfaction.
Mentored new team members on procedures and best practices, improving onboarding experience.
Delivered exceptional service to a high volume of daily customers, contributing to positive dining experiences.
Unloaded weekly truck deliveries and placed food items in designated storage areas.
Assistant Driveway Sealer
Best Kind Driveway Sealing
Torbay, Newfoundland and Labrador
07.2018 - Current
Prepared surfaces by cleaning and repairing cracks and holes.
Applied driveway sealing materials using specialized equipment.
Ensured safety protocols were followed during all operations.
Inspected completed work for quality and thoroughness.
Cadet Officer
Army Cadets 2515 Corps
St. John's, Newfoundland and Labrador
09.2013 - 06.2025
Led cadet training/drill sessions that improved teamwork and leadership skills.
Supervised cadet teams during field exercises and simulations.
Engaged in team-building training sessions, strengthening leadership skills and promoting collaboration among peers.
Supported new cadets with guidance and mentorship.
Built positive relationships with community leaders and the public through courteous, cooperative communication with citizens and visitors.
Breakfast Program Volunteer
Holy Trinity High School
Torbay, Newfoundland and Labrador
09.2019 - 02.2025
set food tables for meals, adhering to food service guidelines to ensure proper meal presentation
followed safe food handling procedures to ensure compliance with health standards
managed keys for secure access and maintained a clean, organized cafeteria to support a safe dining environment