Connor Wakelin
Surrey
Summary
Motivated kitchen leader offering dedicated experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.
Overview
2
2
years of professional experience
Work History
Lead Line Cook
Olive Garden
02.2022 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Bachelor of Science - Biology And Kinesiology
University of The Fraser Valley
Abbotsford, BC04.2027
High School Diploma -
Lord Tweedsmuir
Surrey, BC06.2023
Skills
- Grilling Techniques
- Food assembly
- Food Safety
- Quality Control
- Sanitation Practices
- Kitchen Organization
- Allergen awareness
Languages
English
Native or Bilingual
Currently Studying to Become Earn a Doctorate of Chiropractic
My educational goal is to finish my Bachelors of Science degree at UFV and pursue a chiropractic degree at CMCC and perfect my practices.
Timeline
Lead Line Cook
Olive Garden
02.2022 - Current
Bachelor of Science - Biology And Kinesiology
University of The Fraser Valley
High School Diploma -
Lord Tweedsmuir