Summary
Overview
Work History
Education
Skills
Timeline
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Connor Olynyk

Winnipeg,MB

Summary

To secure a challenging and rewarding position that allows me to utilize my experience and passion to create a great experience for the guest and a positive team environment.

Overview

3
3
years of professional experience

Work History

Cellarman

Fort Garry Brewery
03.2023 - Current
  • Perform daily cellar operations including tank CIPs, beer transfers, carbonation, filtration and record keeping.
  • Provided technical support to brewers regarding cellar practices such as yeast management or temperature control during fermentation process.
  • Collected, tested, and submitted samples according to quality control standards.
  • Assisted with bottling/canning operations on an as-needed basis.
  • Operated forklifts to move pallets of finished product or raw materials around the warehouse area.
  • Adhered strictly to safety regulations when operating machinery or handling hazardous chemicals in the cellar environment.

Kitchen Supervisor/Bartender

Leopolds Tavern
09.2022 - 03.2023
  • Support, supervise and contribute to the overall success of a large team and growing business
  • Ensure a high standard of food, drinks and customer service at all times
  • Create and ensure a fun welcoming environment for all staff and guests
  • Maintaining stock counts/ filling out and placing weekly orders
  • Support Management by creating daily task lists, training new staff and training current staff on new specials and policies

Junior Sous Chef

Earl’s
05.2022 - 09.2022
  • Oversee day-to-day kitchen operations
  • Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members
  • Uphold Earls standards through exceptional food production
  • Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control
  • Be a problem solver and a supportive team player
  • Tackle problems by using multi-tasking and communication skills, and be empowered to make decisions
  • Share my passion for the guest experience
  • Display my love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience
  • Create authentic team connections that foster collaboration
  • Cultivate an environment of connected, committed collaborations that support a culture of teamwork

Kitchen Supervisor/Bartender

Smitty’s
09.2021 - 05.2022
  • Work with a large team to ensure quick and accurate service to all guests served
  • Train new crew members in procedures and policies
  • Maintain a positive, professional and safe work environment
  • Oversee quality control of all dishes and food preparation before they leave the kitchen and onto the table
  • Work with managers to help lead the flow of work on the floor

Education

Smart Choices Liquor Service and Retail Certification -

Smart Choices Manitoba
01.2022

Personal Training Certification -

Canfit Pro
01.2021

International Baccalaureate (IB) program -

Kelvin High School
01.2016

Intro to Multi-Track Recording -

MidOcean School of Media Arts
01.2015

Skills

  • Friendly and positive with an outgoing personality
  • Hard working and reliable, with customer service focus and a desire to continuously learn
  • Excel at working in fast paced, high stress environments
  • Fully fluent in English and French

Timeline

Cellarman

Fort Garry Brewery
03.2023 - Current

Kitchen Supervisor/Bartender

Leopolds Tavern
09.2022 - 03.2023

Junior Sous Chef

Earl’s
05.2022 - 09.2022

Kitchen Supervisor/Bartender

Smitty’s
09.2021 - 05.2022

Smart Choices Liquor Service and Retail Certification -

Smart Choices Manitoba

Personal Training Certification -

Canfit Pro

International Baccalaureate (IB) program -

Kelvin High School

Intro to Multi-Track Recording -

MidOcean School of Media Arts

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Connor Olynyk