Connor Moran

Head Dishwasher

Boston Pizza

03.2022 - 11.2022

Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Assisted in food preparation tasks as needed, contributing to overall kitchen productivity.
Maintained high levels of sanitation through diligent adherence to cleaning schedules for all surfaces and equipment used in the dishwasher station.
Enhanced kitchen efficiency by managing dishwashing tasks and ensuring timely completion.
Maintained a clean and sanitary work environment, adhering to health department standards.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots, items used often by kitchen staff.
Followed supervisor instructions to complete tasks on time.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.