Connie Steinke
Thunder Bay,ON
Summary
Accomplished First Cook Journeyman Red Seal at St. Joes Care Group, adept in enhancing team performance and maintaining high sanitation standards. Skilled in food preparation and recipe development, I significantly contributed to reducing food waste and ensuring quality. My expertise in training staff and creativity in cooking supports efficient kitchen operations and exceptional culinary experiences.
Overview
17
17
years of professional experience
Work History
First Cook Journeyman Red Seal
St. Joes Care Group
06.2013 - 10.2023
- Enhanced team performance through regular debriefing sessions, discussing areas of improvement and celebrating shared successes.
- Mitigated risk of cross-contamination by diligently following proper sanitation practices when handling allergens or raw ingredients.
- Maintained high-quality standards by consistently preparing dishes according to established recipes and presentation guidelines.
- Ensured adherence to health codes through regular cleaning and maintenance of kitchen equipment, utensils, and work areas.
- Contributed to successful catering events by efficiently preparing large quantities of food while maintaining quality standards.
- Implemented effective time management strategies, prioritizing tasks based on urgency and complexity during busy shifts.
- Contributed to a safer workplace by promptly identifying potential hazards and taking appropriate corrective actions where necessary.
- Supported cost control efforts through portion monitoring, accurate ingredient measuring, and minimizing unnecessary expenses.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste by effectively managing inventory and implementing proper food storage techniques.
Cook
Revera, Long Term Care Complex Care
06.2006 - 06.2013
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Education
Advanced Chef
George Brown College
Sault Ste. Marie, ON05.1988
Skills
Training New Staff
Food Preparation
Knife Skills
Creativity in Cooking
Sanitation Practices
Baking Expertise
International cuisine familiarity
Sauce making
Portion Control
Recipe Development
Menu Planning
Food Costing
Food Pairing Knowledge
Special Diets Accommodation
Strong attention to safe food handling procedures
Food handling
Timeline
First Cook Journeyman Red Seal
St. Joes Care Group
06.2013 - 10.2023
Cook
Revera, Long Term Care Complex Care
06.2006 - 06.2013
Advanced Chef
George Brown College
Similar Profiles
ROBERT TREY VASSARROBERT TREY VASSAR
Vice President of Operations at L&R Group of Companies D.B.A WallyPark Airport Parking, Joes Airport Parking, FastTrack Airport Parking, Avistar Airport Parking and Joes Auto ParksVice President of Operations at L&R Group of Companies D.B.A WallyPark Airport Parking, Joes Airport Parking, FastTrack Airport Parking, Avistar Airport Parking and Joes Auto Parks
Samara MackeySamara Mackey
Dialysis Nurse at St Joes HospitalDialysis Nurse at St Joes Hospital
Jessica HensleyJessica Hensley
Emergency Medical Technician at St. Joes Ambulance AuthorityEmergency Medical Technician at St. Joes Ambulance Authority
Shelley MorandShelley Morand
Registered Nurse, Intensive Care Unit at Thunder Bay Regional Health Sciences CentreRegistered Nurse, Intensive Care Unit at Thunder Bay Regional Health Sciences Centre
Adam HutsulAdam Hutsul
Supervisor at Groundhogs LTDSupervisor at Groundhogs LTD