Conner Salcedo

• Operated kitchen equipment to ensure efficient meal preparation.
• Maintained proper food handling procedures and sanitation standards to ensure safe and quality products.
• Assisted in training new staff on kitchen procedures and best practices.

• Correctly coached middle school wrestlers the fundamentals of wrestling.
• Demonstrated proper technique and aided head coach in leading workouts
• Coached and motivated wrestlers during practice and school meets
• Aided in developing athletes at varying levels from beginner to elite.
• Provided mentorship to athletes, fostering a positive and supportive team environment.

Reference - Walt Stewart: (818)-486-1260

• Welcomed and thanked guests to demonstrate appreciation for patronage.
• Maintained safe food handling practices to prevent germ spread.
• Assisted in the preparation of food.
• Performed cashier duties such as taking orders, collecting payments and providing change.
• Resolved customer complaints in a professional manner.
• Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.

Reference - Chipotle verifies employment with an e-verify program: (800)-244-7686

• Recruited new clients through proactive marketing initiatives and word-of-mouth referrals.
• Assisted senior financial advisors with client inquiries and requests.
• Attended weekly team meetings to discuss current projects and strategies.

Reference - Jesse McKinely: (818)-426-6701

• Developed presentations of solar energy product offerings to potential clients.
• Traveled of time to canvass neighborhoods and prospect for customers on door-to-door basis.
• Assisted with customer requests and answered questions to improve satisfaction.
• Completed day-to-day duties accurately and efficiently.
• Approached customers and engaged in conversation through use of effective interpersonal and people skills.

Reference - Jourdan Vines: (818)-442-7902

• Greeted guests pleasantly, discussing specialty flavors and answering allergen concerns.
• Ensured the ice cream serving equipment was properly cleaned and maintained.
• Processed payments on cash register and counted back bills and change to patrons.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Provided excellent customer service through friendly interactions with guests.
• Assisted with inventory control procedures such as counting stock items and ordering new supplies when necessary.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.

Reference - Roy Matouk: (818)-851-8421