Summary
Overview
Work History
Education
Skills
Timeline
Generic

Colton Terry

Mount Albert,ON

Summary

Hard-working with exceptional experience leading teams, delivering results and exceeding expectations. Creative and motivated leader adept at utilizing design and planning strengths to accomplish complex projects. Skilled in teaching new concepts and best practice strategies. Experienced Supervisor leading team members on-time job completion. Assign tasks, train employees, provide feedback, mediate interpersonal conflicts and implement company procedures. Excellent communication and listening skills. Provide leadership and vision which drives teams to meet goals.

Overview

10
10
years of professional experience

Work History

Foreman/Supervisor

Anythingpools
06.2018 - Current
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Monitored workflow to improve employee time management and increase productivity.
  • Evaluated employee performance and coached and trained to improve weak areas.
  • Created successful work schedules for each team member to maintain deadlines and fully staff shifts.

Prep/Front Line Cook

Pickle Barrel Cafe & Sports Pub
03.2016 - 06.2018
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Followed orders from head chef to establish productive and timely preparation of meals.

Dishwasher/Prep Cook

Twisted Fork Restaurant
03.2014 - 02.2016
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Stepped into additional roles during busy times to boost coverage of important stations.

Subway Worker

SUBWAY®Restaurants
05.2013 - 01.2014
  • Worked fast to complete tasks and meet daily deadlines.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Followed instructions and procedures to complete assigned tasks.
  • Cleaned and straightened work areas to maximize productivity and safety.

Education

High School Diploma -

Huron Heights Secondary School
Newmarket, ON
03.2017

Skills

  • Contract Management
  • Financial Management
  • Priority Management
  • Business Administration
  • can tow any size trailer needed
  • Tool Preparation
  • Resolving Complaints`
  • Driver Routing
  • Safe Driving Techniques
  • City and Non-City Driving
  • Driving and Transportation
  • Valid Driver's License
  • Car Parking

Timeline

Foreman/Supervisor

Anythingpools
06.2018 - Current

Prep/Front Line Cook

Pickle Barrel Cafe & Sports Pub
03.2016 - 06.2018

Dishwasher/Prep Cook

Twisted Fork Restaurant
03.2014 - 02.2016

Subway Worker

SUBWAY®Restaurants
05.2013 - 01.2014

High School Diploma -

Huron Heights Secondary School

Similar Profiles

CREATE PROFILE
Colton Terry