Colson Sabado
Coquitlam,BC
Summary
Dedicated and adaptable professional with a proven track record of maintaining outstanding attendance and safety records throughout a career. Thrives in challenging environments, consistently delivering exceptional results even during long hours of work. Skilled in effectively collaborating with team members to coordinate efforts and achieve shared objectives.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Cook
Koya Japan
11.2021 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Kitchen Line Cook
Sambo Jeong Gong
04.2017 - 11.2021
- Set up and stocking stations with all necessary supplies.
- Prepare food for service (e.g., chopping vegetables, butchering meat, preparing ingredients, etc.)
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow executive or sous chef’s instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- May perform a variety of other tasks as production needs require.
Kitchen Assistant
Sambo Jeong Gong
05.2014 - 03.2017
- Prepare and cook complete meals or individual dishes by peeling ingredients and cutting meat.
- Maintain inventory, records of food, supplies and equipment needed.
- Maintain and clean kitchen and work areas.
- Assist the main cook with other kitchen tasks as requested.
- Collaborated with team members to ensure smooth workflow during peak hours.
Kitchen Crew
Waffle Time Inc.
01.2010 - 07.2011
- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
- Ensure that all work locations, such as countertops, are kept lean and sanitized.
- Make sure the ovens and stovetops are at the right temperature.
- Assisting with the monitoring of inventory.
- Notifying the kitchen manager about any broken or defective equipment.
- Packaging customers' leftover food upon request.
- Keeping trash cans clean and disposing of garbage on a regular basis.
Education
BSBA - Operations Management
Emilio Aguinaldo College
Manila, Philippines07.2024
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Quality Control
- Kitchen Sanitation
- Safe Food Handling
- Team Leadership
- Efficient multitasking
Languages
English
Professional Working
Certification
- Food Safe Level 1 Training - March 10, 2022 - March 10, 2027
Timeline
Cook
Koya Japan
11.2021 - Current
Kitchen Line Cook
Sambo Jeong Gong
04.2017 - 11.2021
Kitchen Assistant
Sambo Jeong Gong
05.2014 - 03.2017
Kitchen Crew
Waffle Time Inc.
01.2010 - 07.2011
BSBA - Operations Management
Emilio Aguinaldo College