- Sharing recipes, cooking tips, and culinary experiences through blogs and social media platforms
- Enjoy experimenting with different ingredients and flavors in the kitchen
- Baking
- Learning new cooking techniques and expanding my culinary skills
- Cooking
- Enjoying the art of baking and pastry-making, experimenting with recipes
- I enjoy sketching and drawing, which helps improve my creativity and attention to detail
Collin White
San Diego
Summary
Offering a solid foundation in culinary techniques and genuine enthusiasm for developing skills in a kitchen setting. Brings quick learning ability and commitment to mastering food preparation and presentation. Ready to use and develop culinary techniques and kitchen safety practices in Food Service role.
Developed skills in a professional kitchen environment, focusing on teamwork, time management, and attention to detail. Looking to transition into a new field where these skills can be effectively utilized. Capable of adapting culinary knowledge to various roles, ensuring quality and consistency.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Camp Instructor
Guided Discoveries
05.2025 - 08.2025
- Assisted in planning and organizing daily camp activities for diverse age groups.
- Facilitated engaging educational sessions to promote teamwork and social skills.
- Supported campers in developing new skills through hands-on learning experiences.
- Maintained a safe environment by adhering to safety protocols and guidelines.
- Prepared materials and resources needed for various camp programs and activities.
- Collaborated with other instructors to enhance program delivery and effectiveness.
- Adapted instructional techniques to meet individual camper needs and learning styles.
Culinary Student
Bloomingdale Senior High School
03.2022 - 05.2024
- Prepared diverse dishes following standardized recipes and techniques.
- Maintained cleanliness and organization of kitchen workspace to ensure safety and efficiency.
- Assisted in inventory management, tracking supplies, and minimizing waste.
- Collaborated with team members to streamline food preparation processes.
- Adapted quickly to changing kitchen demands during busy service periods.
- Engaged in continuous learning through hands-on experience and culinary workshops.
Education
High School Diploma -
San Diego State University
San Diego, CA05-2028
Skills
- Team communication
- Knife skills
- Food presentation
- Baking techniques
- Basic cooking methods
- Critical thinking
Accomplishments
Certified Food Manager
- Resolved product issue through consumer testing.
- Collaborated with a team of 13 in the development of Catering School events
- Owner of "The Bakers Dozen" Self-owned baking business
Certification
- Food Managment License - March 2023
Interests
Timeline
Camp Instructor
Guided Discoveries
05.2025 - 08.2025
Culinary Student
Bloomingdale Senior High School
03.2022 - 05.2024
High School Diploma -
San Diego State University
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