Colleen Qiao Xiu Zhou
London
Summary
Dynamic chef with extensive experience at Take Sushi, excelling in food preparation and quality control. Adept at multicultural cuisine and skilled in Asian techniques. I thrive in fast-paced environments and am hard-working.
Overview
22
22
years of professional experience
Work History
Chef
Take Sushi
London
08.2019 - 10.2024
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Replenished food items from inventory and rotated ingredients.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Meat & Seafood Prep
Asia Mart
London
09.2010 - 06.2019
- Packaged, weighed, and labeled meat products accurately for retail sale.
- Trimmed, filleted, scraped, and cleaned seafood.
- Cleaned, inspected, filleted, trimmed, weighed and packaged seafood for sale in retail markets.
Chef Assistant
Bamboo House
London
05.2002 - 07.2010
- Assisted Chef in preparing ingredients for various dishes.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Education
High School Diploma -
Kwang Chow
China06-1994
Skills
- Food preparation
- Quality control
- Food safety
- Kitchen organization
- Multicultural cuisine
- Knife skills
- Ingredient knowledge
- Sauce preparation
- Cooking techniques
- Meal preparation
Languages
English
Elementary
Chinese (Mandarin)
Native/ Bilingual
Timeline
Chef
Take Sushi
08.2019 - 10.2024
Meat & Seafood Prep
Asia Mart
09.2010 - 06.2019
Chef Assistant
Bamboo House
05.2002 - 07.2010
High School Diploma -
Kwang Chow
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