Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Colin Bowers

Toronto,ON

Summary

Seasoned Bar Manager with history of success in all areas of restaurant operations. Hardworking and resourceful with attention to detail and organized nature. Ready to meet the next challenge. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Bar Manager

Foxley Bistro
04.2007 - Current
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Oversaw maintenance tasks for bar area, ensuring a clean and safe environment for patrons at all times.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.

Server

Le Petit Dejeuner
03.2006 - 03.2020
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Handled full restaurant alone with up to 40 guests including bar, food and door.

Education

Introduction To Wine - Wine

Sommelier Factory
304 Richmond Street W
01.2024

Bachelor of Arts - Painting And Drawing

OCAD University
Toronto, ON
2001

Skills

  • Team Leadership
  • Staff Training
  • Health and safety
  • Training and mentoring
  • Inventory Control
  • Customer Relations
  • Verbal and written communication
  • Wine and liquor knowledge
  • Front of House Management

Languages

English
Native or Bilingual

Certification

  • Drivers Licence GM
  • Smart Serve Certificate No:1072020046
  • Enrolled in the Sommelier Factory Sommelier Programe with intention to gain full certification through the Canadian Association of Professional Sommeliers








Timeline

Bar Manager

Foxley Bistro
04.2007 - Current

Server

Le Petit Dejeuner
03.2006 - 03.2020

Introduction To Wine - Wine

Sommelier Factory

Bachelor of Arts - Painting And Drawing

OCAD University

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Colin Bowers