COLE HANVEY
San Diego,CA
Summary
Motivated Server with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
6
6
years of professional experience
Work History
Server
Rustic Root
03.2024 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Bartender
Blue Moon Over Avila
06.2023 - 10.2023
- Maintained impeccably clean, attractive and well-stocked bar area.
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Physical Education Teacher
Ivy Stem International
09.2022 - 05.2023
- Organized and led sports teams teaching benefits of sportsmanship.
- Conveyed health and well-being concepts beyond physical fitness.
- Managed classroom behavior to maintain safe and orderly learning environments during physical activities.
Bartender
Point Loma Fish Shop
06.2022 - 09.2022
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Food Expeditor
Stake Chophouse & Bar
12.2021 - 06.2022
- Trained new expeditors and food runners according to company policies and standards.
- Maintained speed of service for food orders while minimizing errors and complaints.
- Maintained kitchen productivity, guaranteeing timely preparation, and serving of dishes in alignment with customer specifications.
- Assisted preparation of food plates, overseeing quality and appearance.
Server
Marisol At The Cliffs
03.2019 - 10.2021
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Education
High School Diploma -
San Luis Obispo High School
San Luis Obispo, CA06.2017
Skills
- Fluent in Spanish and English
- Suggestive Selling
- Food Preparation and Safety
- Anticipating Guest Needs
- Sales Expertise
- Attending Multiple Customers
- Liquor, Beer and Wine Knowledge
- Energetic and Outgoing
- Complex Problem-Solving
- Clear and Effective Communication
- Excellent Judgment
- High-Volume Environments
Languages
Spanish
Native or Bilingual
Arabic
Limited Working
Timeline
Server
Rustic Root
03.2024 - Current
Bartender
Blue Moon Over Avila
06.2023 - 10.2023
Physical Education Teacher
Ivy Stem International
09.2022 - 05.2023
Bartender
Point Loma Fish Shop
06.2022 - 09.2022
Food Expeditor
Stake Chophouse & Bar
12.2021 - 06.2022
Server
Marisol At The Cliffs
03.2019 - 10.2021
High School Diploma -
San Luis Obispo High School
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