Cole Boyd

McDonald's Restaurant

08.2021 - Current

Enhanced customer satisfaction by consistently providing high-quality food and maintaining a clean, organized kitchen environment.
Followed all safety protocols and maintained a safe working environment, reducing the risk of accidents or injuries.
Increased kitchen efficiency by streamlining workflow processes and implementing time-saving techniques during peak hours.
Played an important role in maintaining health inspection scores through diligent cleaning practices and adherence to sanitation guidelines.
Frequently works shifts that are over eight hours long in either the early morning or overnight.
Provided support during special events such as orders or large parties, helping the team meet unique challenges while maintaining excellent service standards.
Earned a reputation for reliability and dedication, often volunteering to cover shifts or assist with additional tasks when needed.
Demonstrated adaptability by quickly learning new menu items as they were introduced, ensuring consistent quality across all offerings.
Collaborated with team members to improve overall efficiency, resulting in shorter wait times for customers.
Received recognition for exceptional teamwork and collaboration, fostering a positive work atmosphere.
Received training on the maintenance of specialized equipment such as, Flattop grill, Fry vats and fry dispenser.

Similar Profiles