Kitchen Helper
Camp Manitou
07.2023 - 07.2023
- Cleaned and organized kitchen stations to promote team efficiency.
- Expedited food service by efficiently assembling dishes according to presentation standards, enhancing overall dining experience.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Followed supervisor instructions to complete tasks on time.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Promoted teamwork within the kitchen staff by actively collaborating on group projects and consistently providing support where needed.
- Ensured compliance with health regulations by maintaining proper food handling techniques and sanitation procedures during all tasks.
- Improved customer satisfaction through attentive listening to dietary requests and accurately conveying them to the chef.
- Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.
- Provided reliable assistance during peak hours, managing time efficiently while maintaining a high level of quality control in food preparation.
- Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
