Cody Kenno

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Responsible for closing operations at the restaurant, ensuring the kitchen and other areas are clean, organized, and secure at the end of each shift. Duties include restocking supplies, cleaning the kitchen, restrooms, and other necessary areas, and preparing for the next business day.

• Prepare and cook pizzas according to restaurant recipes and quality standards
• Assemble pizzas, ensuring proper toppings, crust, and presentation
• Monitor cooking times and temperatures for consistency and quality
• Maintain a clean, organized, and safe work environment
• Follow food safety and sanitation guidelines
• Assist with inventory management and restocking ingredients as needed
• Work efficiently in a fast-paced environment to ensure timely order completion
• Collaborate with kitchen staff to ensure smooth operations during peak hours

Here's the revised job description:

• Stock shelves with products according to store layout and inventory needs
• Organize and rotate products to ensure proper shelf placement and minimize waste
• Assist with inventory checks and report low stock items to management
• Ensure shelves are clean, organized, and visually appealing for customers
• Unload deliveries and store products in the appropriate areas
• Maintain store cleanliness, including aisles and storage areas
• Follow safety and sanitation procedures while handling products and equipment

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

• Multi-tasked to keep all assigned projects running effectively and efficiently.
• Loaded and positioned raw materials in loading and feeding mechanisms.
• Promptly removed completed loads from press.
• Operated press to achieve highest print quality and productivity with minimal scrap.
• Followed safety protocols to reduce operating risks on press machinery.
• Performed regular maintenance on press machinery to optimize performance.
• Troubleshot and resolved various issues with machinery, maintaining quality and performance.
• Checked completed work to identify flaws and sort items by grade.
• Used gauges, calipers, and other devices to take measurements and identify problems.

• Sets up and aligns die systems for manufacturing processes.
• Adjusts and fine-tunes dies to meet production specifications.
• Performs routine maintenance and repairs on die equipment.
• Troubleshoots and resolves issues to minimize downtime.
• Ensures efficient operation and high-quality output of manufactured parts.
• Collaborates with team members to optimize production processes.
• provides press operators correct steel coils using overhead cranes
• Adjusts feed length and timing to match part size and ensure accurate production.
• Works with die makers to set up and test new dies for production readiness.
• Assists press operators with troubleshooting and resolving equipment issues to minimize downtime.
• Helps move filled boxes of product to ensure smooth workflow and timely delivery.