Cody Quiring
Red Deer,Alberta
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
Certification
Work History
Line Cook
Montana's
Cochrane, Alberta
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Communicated effectively with other staff members regarding orders and menu changes.
Line Cook
Venue
Cochrane, Alberta
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Responsible for nightly store closing
Line Cook
Brewhouse
Cochrane, Alberta
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
Education
High School Diploma -
Bow Valley High School
Cochrane, AB01-2021
Skills
- Ingredient inspection
- Server Communication
- Ingredient Preparation
- Food rotation
- Portioning
- Kitchen Operations
- Food Safety
- Prep work
Certification
- Alberta Food Safety
References
References available upon request.
Timeline
Line Cook
Montana's
Line Cook
Venue
Line Cook
Brewhouse
High School Diploma -
Bow Valley High School
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