Cody Harkey
Anaheim,CA
Summary
With 9 years of experience in the food service industry, including 3 years as a bartender, I have honed my skills in creating exceptional customer experiences. Notable achievements include designing monthly seasonal drink menus, showcasing creativity and contributing to increased customer satisfaction. Consistently delivered impressive results by boosting non-wine alcohol sales, surpassing previous year's figures. Dedication to providing exceptional service and driving revenue growth makes me a valuable asset to any establishment in the food service industry.
Overview
15
15
years of professional experience
Work History
Bartender
Ahana Restaurant and Lounge
01.2024 - 12.2024
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
Cook/Associate
Imperial Burgers
03.2021 - 07.2022
- Cleaned the store, handled transactions, prepped and cooked food
Bartender
Yves’ Restaurant and Wine Bar
02.2018 - 01.2020
- Kept track of multiple orders while making drinks for the entire store
- Worked shifts required to meet the needs of the bar
- This included nights, weekends and holidays
- Made sure all the necessary bar equipment and supplies were stocked and properly stored
- Handled inventory and communicated with vendors to assure the appropriate amount of products were on hand for the forecasted demand
Server/Busser/Food Runner
Yves’ Restaurant and Wine Bar
11.2014 - 02.2018
- Handled orders for customers and established clear communication with chefs to ensure no mistakes were made
- Setup and closed down the restaurant in a timely manner
- Cleaned
- Dirty tables and reset them for new guests
- Attended to customers needs before them needing to ask ie
- Refilling water/bread
Tustin High School
09.2009 - 06.2013
Education
Diploma -
Tustin High School
Tustin, CA06.2013
Skills
- Excellent Interpersonal and Customer Service Skills
- Proficient in Positive Communication
- Strong Multitasking
- Creative Problem Resolution
- Responsible alcohol service
- Service Excellence
Timeline
Bartender
Ahana Restaurant and Lounge
01.2024 - 12.2024
Cook/Associate
Imperial Burgers
03.2021 - 07.2022
Bartender
Yves’ Restaurant and Wine Bar
02.2018 - 01.2020
Server/Busser/Food Runner
Yves’ Restaurant and Wine Bar
11.2014 - 02.2018
Tustin High School
09.2009 - 06.2013
Diploma -
Tustin High School
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