Cody Dewar
Winnipeg,MB
Summary
Adept at enhancing kitchen operations, I leveraged organizational abilities and safety awareness at the Department Of Defence, significantly boosting team efficiency and service quality. Skilled in both individual and group instruction, I excel in analytical thinking and instructional strategies, ensuring high standards of food preparation and presentation are met.
Overview
8
8
years of professional experience
Work History
FOS 2 Casual
Department Of Defence
02.2024 - Current
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Ensured proper storage of ingredients to maintain freshness and reduce waste.
- Transported food items from storage areas to kitchen for prepping.
Kitchen Assistant
Nasco Staffing Solutions
01.2017 - 04.2024
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Ensured proper storage of ingredients to maintain freshness and reduce waste.
- Transported food items from storage areas to kitchen for prepping.
Education
Grade 12 -
Sisler High School
Winnipeg, MB06.2013
Skills
- Safety awareness
- Organizational abilities
- Group and individual instruction
- Instructional Strategies
- Analytical Skills
Languages
English
Native or Bilingual
Timeline
FOS 2 Casual
Department Of Defence
02.2024 - Current
Kitchen Assistant
Nasco Staffing Solutions
01.2017 - 04.2024
Grade 12 -
Sisler High School
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