Cody Cook

• Improved system efficiency by conducting thorough diagnostics and implementing preventive maintenance measures for refrigeration systems.
• Ensured safety compliance by following industry standards, guidelines, and regulations when installing or repairing refrigeration systems.
• Performed predictive, preventive, and corrective maintenance on diverse systems.
• Located and repaired leaks on individual units and large systems in grocery stores or restaurants.
• Reduced equipment downtime through proactive routine maintenance checks and timely replacement of worn components.
• Supported company growth by training newly-hired technicians on industry-standard practices, processes, and technical knowledge specific to refrigeration system installation and repair.
• Repaired and replaced faulty motors, blowers, switches and compressor units.
• Troubleshot and diagnosed issues with HVAC and refrigeration units.
• Kept accurate records of work activities, time, materials and faults on work orders.
• Installed, connected and adjusted thermostats, humidistats and timers for optimal performance.
• Installed new air conditioning, heating and refrigeration systems according to manufacturer's specifications and local codes.
• Repaired and maintained residential and commercial heating, air conditioning and refrigeration systems.
• Repaired, replaced and serviced both residential and commercial HVAC equipment, components, and wiring.

• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Operated multiple machines simultaneously to meet production requirements.
• Operated machining equipment safely with team of operators.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.

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• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Served high customer volumes during special events, nights, and weekends.
• Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Served food and beverages promptly with focused attention to customer needs.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.