Deli Clerk
Co-op Food Store
09.2022 - 01.2023
- Greeted customers at counter to fulfill requests and answer questions.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Inspected equipment, refrigerators, and warming lamps to check compliance with safe operating levels.
