Summary
Overview
Work History
Education
Skills
Websites
Accomplishments
Languages
Certification
Timeline
Generic

Codi Mawbey

Richmond Hill,ON

Summary

Finance, Accounting, and Computer Savvy Second Year Honours Bachelor of Economics & Financial Management Student with an Abundance of Knowledge in the Business Realm. Currently Enrolled at Wilfrid Laurier University's Lazaridis School of Business & Economics. 1 Year Experience in Banking & Finance. 10 Years Experience in Culinary Arts. Looking For Part-Time Work During The School Year.

Overview

13
13
years of professional experience
1
1
year of post-secondary education
1
1
Certification

Work History

Delivery Driver

DoorDash
05.2024 - Current
  • Delivered packages to customer doorsteps and business offices.
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Improved customer satisfaction by ensuring timely and accurate deliveries of products.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.

Board of Directors Member

Ontario Coalition of Indigenous Peoples
10.2021 - Current
  • Aided in development of long-term strategic plans, aligning company goals.
  • Defined organizational problems to create and implement correction plans.
  • Contributed valuable insights regarding industry trends during board discussions, enabling informed strategic decisionmaking.

Private Wealth Management Intern

CIBC Wood Gundy
05.2023 - 09.2023
  • Maintained meticulous records of all client interactions, ensuring compliance with regulatory requirements and firm policies.
  • Conducted comprehensive financial analyses to identify potential investment opportunities.
  • Assisted in portfolio optimization for improved risk-adjusted returns.

Mortgage Specialist Intern

Canadian Western Bank - CWB Optimum Mortgage
06.2022 - 09.2022
  • Achieved high customer retention rate through exceptional relationship management and personalized service.
  • Enhanced client trust in the organization through transparent communication and consistent delivery on commitments.
  • Provided comprehensive financial guidance to clients, recommending suitable mortgage products based on their needs and goals.
  • Collaborated with real estate agents to establish referral networks, fostering mutually beneficial partnerships.

Food Services Training & Development Supervisor

Fred Victor
03.2022 - 04.2022
  • Provided technical guidance and support to team members.

First Year Indigenous Student Ambassador

Wilfrid Laurier University
09.2021 - 04.2022
  • Answered questions from visitors and potential students about university life.
  • Led campus tours for prospective students every semester.
  • Collaborated with other departments to promote student engagement.

Head Dietary & Nutritional Care Cook

Willow's Estate Long Term Care
10.2020 - 01.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Prep Cook

Earls Restaurant + Bar
06.2020 - 10.2020
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Line Supervisor

Turtle Jack's Muskoka Grill
10.2017 - 04.2019
  • Enhanced production efficiency by streamlining assembly line processes and implementing new strategies.
  • Maintained a safe work environment by enforcing strict adherence to safety protocols and guidelines.
  • Managed personnel effectively by providing clear expectations, ongoing feedback, and opportunities for growth and development.
  • Demonstrated a commitment to employee satisfaction by recognizing individual achievements, celebrating team successes, and promoting professional growth opportunities.

Line Cook

Scaddabush
12.2015 - 09.2016
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Supervisor

Moxies
04.2015 - 12.2015
  • Enhanced production efficiency by streamlining assembly line processes and implementing new strategies.
  • Maintained a safe work environment by enforcing strict adherence to safety protocols and guidelines.
  • Managed personnel effectively by providing clear expectations, ongoing feedback, and opportunities for growth and development.

Cake Decorator

LaRocca Creative Cakes
03.2014 - 12.2015
  • Designed specialty cakes.

Line Supervisor

Baton Rouge Steakhouse & Bar
01.2012 - 08.2014
  • Enhanced production efficiency by streamlining assembly line processes and implementing new strategies.
  • Maintained a safe work environment by enforcing strict adherence to safety protocols and guidelines.
  • Managed personnel effectively by providing clear expectations, ongoing feedback, and opportunities for growth and development.
  • Demonstrated a commitment to employee satisfaction by recognizing individual achievements, celebrating team successes, and promoting professional growth opportunities.

Prep Cook

Safari Bar & Grill
01.2012 - 04.2013
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook

Drums and Flats
01.2012 - 04.2013
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

Bachelor of Arts - Honours Bachelor of Economics & Financial Mgmt.

Wilfrid Laurier University
Waterloo, ON
04.2027

Some College (No Degree) - Pre U: Social Science

York University
Toronto, ON
09.2016 - 04.2017

High School Diploma -

Dr. Bette Stephenson Centre For Learning
Richmond Hill, ON
06.2020

415A - Cook Br. 2 -

Ontario College of Trades
Toronto, ON
01.2025

Food & Beverage Management Certificate -

Eventrix
Toronto, ON
12.2016

Skills

Nonprofit experience

Innovation Fostering

Operational Efficiency

Strategic Visioning

Microsoft Teams

Microsoft PowerApps

Microsoft Dynamics 365

Microsoft Forms

Microsoft Office

Accounting skills

Websites

Accomplishments

CIBC Private Wealth Inclusion Scholarship

Wilfrid Laurier University Entrance Scholarship

Finalist in Wilfrid Laurier University's LCT Case Competition

Languages

English
Native or Bilingual
Spanish
Limited Working

Certification

  • AODA Certification
  • Smart Serve
  • WHIMIS 2015
  • Food Handlers Certification
  • Full G License (Ontario)
  • Worker Health & Safety Awareness in 4 Steps
  • Standard First Aid & CPR (Red Cross)
  • Cloud Computing Fundamentals: Introduction
  • Microsoft Azure Fundamentals: App Services
  • Microsoft Azure Fundamentals: Cloud Computing
  • Student Cloud & Azure Fundamentals
  • Reconciliation Education Certificate
  • Cyber Security - Physical Security & Remote Working
  • CRS/FATCA Standards Awareness Certification
  • Cyber Security Essentials Certification
  • Ethics Awareness Certification
  • Fraud Awareness Certification
  • Material Non-Public Information & Insider Trading Certification


Timeline

Delivery Driver

DoorDash
05.2024 - Current

Private Wealth Management Intern

CIBC Wood Gundy
05.2023 - 09.2023

Mortgage Specialist Intern

Canadian Western Bank - CWB Optimum Mortgage
06.2022 - 09.2022

Food Services Training & Development Supervisor

Fred Victor
03.2022 - 04.2022

Board of Directors Member

Ontario Coalition of Indigenous Peoples
10.2021 - Current

First Year Indigenous Student Ambassador

Wilfrid Laurier University
09.2021 - 04.2022

Head Dietary & Nutritional Care Cook

Willow's Estate Long Term Care
10.2020 - 01.2021

Prep Cook

Earls Restaurant + Bar
06.2020 - 10.2020

Line Supervisor

Turtle Jack's Muskoka Grill
10.2017 - 04.2019

Some College (No Degree) - Pre U: Social Science

York University
09.2016 - 04.2017

Line Cook

Scaddabush
12.2015 - 09.2016

Line Supervisor

Moxies
04.2015 - 12.2015

Cake Decorator

LaRocca Creative Cakes
03.2014 - 12.2015

Line Supervisor

Baton Rouge Steakhouse & Bar
01.2012 - 08.2014

Prep Cook

Safari Bar & Grill
01.2012 - 04.2013

Line Cook

Drums and Flats
01.2012 - 04.2013

Bachelor of Arts - Honours Bachelor of Economics & Financial Mgmt.

Wilfrid Laurier University

High School Diploma -

Dr. Bette Stephenson Centre For Learning

415A - Cook Br. 2 -

Ontario College of Trades

Food & Beverage Management Certificate -

Eventrix

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Codi Mawbey