Cobh Cronin
Burlingto,ON
Summary
Adaptable worker with strengths in high stress environments, multi-taster and a fast learner. Proven ability to maintain high quality standards and adhere to health and safety guidelines. Effective in organizing work areas and ensuring timely delivery of any task given.
Overview
7
7
years of professional experience
Work History
Part Time
The Platter Company Gourmet Market & Events
06.2017 - Current
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Demonstrated adaptability in learning new cooking methods and techniques, staying current with industry trends for continuous improvement.
- Timely delivery of catering orders to corporate clients
- Timely delivery of catering orders to private clients
General Labour (seaonsal)
Olive Oil Dispensary
09.2024 - 10.2024
- Loaded, unloaded, and moved bulk deliveries of oils to and from storage and production areas.
- Performed general labour tasks such as building shelves and storage bins
- Organized work areas by cleaning and straightening for maximum productivity and safety.
- Loaded and unloaded materials onto trucks and trailers.
Line Cook
Jack Astor's Bar & Grill
01.2021 - 06.2024
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Plated and presented all dishes to match established restaurant standards.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
Education
High School Diploma -
Notre Dame Catholic Secondary School
Burlington, ON06-2021
Skills
- Self-Driven and Motivated
- Punctual and Dependable
- Teamwork and Collaboration
- Effective Multitasking
- Flexible Schedule
- Time Management
- Problem-solving abilities
Languages
English
Native or Bilingual
Timeline
General Labour (seaonsal)
Olive Oil Dispensary
09.2024 - 10.2024
Line Cook
Jack Astor's Bar & Grill
01.2021 - 06.2024
Part Time
The Platter Company Gourmet Market & Events
06.2017 - Current
High School Diploma -
Notre Dame Catholic Secondary School
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