Hospitality professional with background in creating enjoyable dining experiences for guests. Known for effectively managing guest interactions, reservations, and seating arrangements while maintaining positive and organized environment. Focus on collaboration and adaptability to meet changing needs and ensure guest satisfaction.
Volunteer Programs
Greeting guests
Reservation coordination
Guest relations management
Front-of-house display creation
Customer service
Handling complaints
Assertiveness
Cash handling
I have spoken in an opening and closing speaking contest for my school, completed 100 hours of community service, and have been elected JV Cheer Captain for the Homecoming football game.
Sophomore year I wanted to get involved more with my school, I have a positive attitude and a bubbly personality so I thought that Cheer could be a perfect option. I got the opportunity to trust and work with a team, as well as engage audiences and get them exited for our football games.
Food Handlers License - ServSafe
Food Handlers License - ServSafe