Clint Snow
Breton,AB
Summary
Dedicated Line Cook with a proven track record at Big Tee Golf Resort, showcasing exceptional time management and attention to detail. Elevated customer satisfaction by consistently delivering high-quality, precisely grilled dishes. Excelled in a fast-paced environment, significantly enhancing team productivity and maintaining top-notch sanitation standards. Skilled in food preparation and knife techniques, with a knack for uplifting team morale.
Overview
2
2
years of professional experience
Work History
Line Cook
Big Tee Golf Resort
07.2020 - 09.2022
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Plated and presented all dishes to match established restaurant standards.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
Education
Sir Winston Churchhill
Calgary, ABSkills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Food Preparation
- Knife Skills
- Following cooking methods
- Grilling Techniques
Languages
English
Professional Working
Additional Information
Over the years I have worked in numerous restaurants in most positions. I am also a visual learner and able to memorize menus quickly.
References
Tammy mosiki Big Tee manager
780 984 0855
Timeline
Line Cook
Big Tee Golf Resort
07.2020 - 09.2022
Sir Winston Churchhill
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