Clinda Prakash

Prep Cook:

-Prepare and cook seafood and other menu items.

-Follow established recipes and standards.

- Adhere to food safety guidelines.

-Ensure proper portion sizes.

-Maintain a clean and organized workstation.

Manager’s contact: +1 4168932093 (Wakim)

Supervisor

-Oversaw the daily operations of a group of [number of workers], including scheduling, training, and performance reviews.
- Maintained a warm eating atmosphere, swiftly attended to customer concerns, and ensured great customer service.
- Maintained strict guidelines for food quality, adhered to safety and hygienic procedures, and made sure that product quality was constant.
- Handled cash registers and money transactions with expertise, keeping perfect cash drawer balances.
Oversaw opening and closing processes and managed shifts to ensure seamless restaurant operations.

CREW MEMBER:

Preparing KFC menu items, guaranteeing consistency and quality.

Compliance with KFC's recommended portion sizes and standard recipes.

Efficient and productive in hectic, high-pressure culinary settings.

Scrupulously adhered to food safety and hygiene regulations.

Performed quality control inspections on food that had been prepared.

Worked together with the kitchen crew to keep things running smoothly.