Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Housekeeping Room Attendant
Hyatt Place
08.2024 - Current
Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
Cook
Edo Japan
02.2024 - 04.2024
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Registered Midwife
Rural Health Unit Sariaya
12.2014 - 07.2023
Communicated with patients, partners and family members regarding reproductive health and newborn care.
Delivered focused, quality care to antepartum, post-partum, newborn and gynecologic patients.
Maintained accountability for midwifery assessment, birth plan and implementation.
Educated patients about nutrition and good health practices and encouraged participation in healthcare-related decisions.
Recorded examination findings, health histories and significant observations in patient's chart.
Taught prenatal classes to help educate expectant parents on labor stages and pain relief options.
Collaborated with community health programs to increase knowledge of available birthing methods and educate families.
Kitchen/Service Crew
Jolibee
09.2004 - 03.2006
Took orders, prepared foods and processed payments in full-service establishment.
Handled food safely to protect customers from cross-contamination or illness risks.
Interacted pleasantly with customers and warmly greeted patrons upon entrance to store.
Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
Moved smoothly between different cooking stations to assist with meal preparations.
Weighed, measured and mixed ingredients according to recipes.
Operated grills, fryers and broilers to cook items to quality guidelines.
Used standardized recipes and other instructions to prepare food.
Wrapped, dated and labeled food items in storage for safety and freshness.
Replenished food items from inventory and rotated ingredients.
Education
Bachelor of Science - Midwifery
Calayan Educational Foundation Inc.
Lucena City, Philippines
04.2012
Associate of Science - Graduate in Midwifery
St. Anne College Inc.
Lucena City, Philippines
04.2009
Skills
Prenatal Care
Patient Records Management
Interpersonal Communication
Customer Relations
Fast Learner
Team Oriented
Emergency Response
Cleaning and Organization
Supply Restocking
Food Handling
Sanitation
Focused and Disciplined
Languages
English
Professional Working
Certification
WHIMIS 2015 Worker Education August 2024
CSTS 2020 Fundamentals - August 2024
Licensed Midwife - 2009
Certified Midwife, Rural Health Unit Sariaya, Quezon 2014
National Certificate II Food and Beverage Services 2020
Area Sales Manager at Hyatt Place New York City/Times Square & Hyatt Place ChelseaArea Sales Manager at Hyatt Place New York City/Times Square & Hyatt Place Chelsea
Area Sales Manager at Hyatt Place New York City/Times Square & Hyatt Place ChelseaArea Sales Manager at Hyatt Place New York City/Times Square & Hyatt Place Chelsea