Clement NGOUANA
Stouffville,ON9
Summary
Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.
Overview
6
6
years of professional experience
Work History
Kitchen Helper
Kids Cuisine Sante
09.2022 - 06.2023
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Restaurant Superviser
Kemal Hotel
06.2019 - 05.2022
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Collaborated with other departments to coordinate meal service and special events, executing smooth operations.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Food and Beverage Controler
Serena Hotel
08.2017 - 04.2019
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
- Greeted and seated guests to provide friendly and welcoming experience.
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
- Processed payments and provided receipts to establish proof of transaction.
- Maintained stock levels of cups, lids, straws, and condiments throughout shift.
- Collaborated with supervisor and servers to discuss logistics and maintain smooth operations.
- Answered customer questions about food and b
- Addressed customer complaints and inquiries to verify satisfaction.
- Assisted wait staff with timely food delivery and guest requests.
- Set up advertising signs and displays on shelves, counters and tables.
Education
BBA - Hotel And Restauration Creation And Management
Douala University
Douala Cameroon10.2010
GED -
Institut Professionnel D'Hotellerie
Douala Cameroon09.2009
Bachelor of Science - Sociology
Douala University
Douala Cameroun10.1999
Skills
- Minor Repairs
- Operational Standards
- Kitchen Operations
- Proper Food Storage
- Beverage Service
- Portion Out Servings
- Customer Loyalty
- Meat and Poultry Slicing
- Conflict Negotiation
Timeline
Kitchen Helper
Kids Cuisine Sante
09.2022 - 06.2023
Restaurant Superviser
Kemal Hotel
06.2019 - 05.2022
Food and Beverage Controler
Serena Hotel
08.2017 - 04.2019
BBA - Hotel And Restauration Creation And Management
Douala University
GED -
Institut Professionnel D'Hotellerie
Bachelor of Science - Sociology
Douala University
Similar Profiles
JOSEPH BAUDOUIN ELOUNDOU ETEMEJOSEPH BAUDOUIN ELOUNDOU ETEME
Executive Chef at KIDS CUISINE SANTEExecutive Chef at KIDS CUISINE SANTE
Anooj BhatiyaAnooj Bhatiya
Restaurant Manager at Sante Spa CuisineRestaurant Manager at Sante Spa Cuisine
MARIE FRANCOISE YOGOGMARIE FRANCOISE YOGOG
KITCHEN ASSISTANT at CUISINE SANTEKITCHEN ASSISTANT at CUISINE SANTE