Clayton Wright

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Organized the storage area to ensure that all necessary items were readily accessible.
• Communicated effectively with other staff members regarding orders and menu changes.
• Cooked multiple orders simultaneously during busy periods.

• Ensured food preparation and presentation met high standards of quality and sanitation.
• Assisted in menu development and recipe testing.
• Coordinated ordering, receiving, storage, and distribution of food items.
• Monitored inventory levels to ensure adequate supplies on hand.
• Trained new hires in proper cooking techniques and recipes.
• Conducted frequent line checks to keep food at proper temperatures in holding zones.
• Assessed inventory levels and placed orders to replenish goods before supplies depleted.

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Assisted in prep work.

• Seasonal Summer to Autumn work.

• Ensured that all food was served promptly and properly presented according to standards set by the caterer.
• Maintained cleanliness of buffet area before, during, and after each meal service period.
• Transported food and catering equipment to and from event locations.
• Prepared food for events, following recipes and instructions from the catering manager.

• Seasonal winter work.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.
• Monitored product freshness and rotation dates to maintain quality assurance standards.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Cooked multiple orders simultaneously during busy periods.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.