Clayton Payne

Seafood Clerk

Thrifty Foods

Mill Bay, BC

08.2023 - 03.2024

Greeted customers and answered their questions regarding seafood selection, prices, and availability.
Stored products at appropriate temperatures according to health regulations.
Placed proper signage on products to display pricing, description, code dating and COOL information.
Cut, wrapped, weighed and tared seafood department products.
Instructed customers on proper cooking techniques for various types of seafood items.
Cleaned and sanitized display cases daily to ensure customer safety.
Worked safely and efficiently when handling seafood products.
Followed cleaning schedule for floors, walls and storage areas.
Prepared cases by pulling products out of case, re-icing case and putting products in fresh pans.
Cleaned and maintained department equipment by breaking down and reassembling equipment and washing appropriate parts with sanitizing solution.
Reviewed quality of displayed products and removed old or poor quality merchandise.
Took apart equipment to rinse, clean and sanitize components.
Adhered to established recipes when preparing seafood entrees.
Stocked shelves and supplies and organized displays to focus customer attention on specific items.
Recommended, selected and located merchandise based on customer desires.
Cleaned shelves, counters and tables to maintain organized store.
Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
Ticketed, arranged and displayed merchandise to promote sales.
Greeted customers to determine wants or needs.
Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
Prepared merchandise for purchase
Answered store and merchandise questions and led customers to wanted items.
Bagged or packaged purchases and wrapped gifts.
Described merchandise and explained use, operation and care.