I manage a tiny farm on my property in Grey Highlands. We deliver organically grown produce to local customers, farmer's markets and restaurants. I communicate face-to-face with customers and chefs to make sure they are provided with the highest level of quality
I focus on low-intervention and sustainable farming practices to ensure the health of our soil and community. Some duties include product delivery, irrigation, soil management, weed control and harvesting of an assortment of vegetables and herbs.
Managing outdoor landscapes and edible fruit/vegetable production for a farmhouse restaurant. Overseeing planting schedules, irrigation, harvesting and soil management
Sorting and packing lettermail, flyers and parcels. Delivering mail to customers in a safe and timely manner using large delivery trucks and my own vehicle, acquiring appropriate signatures for parcels, and engaging with customers to create a positive experience.
Managing a community-focused music school in Toronto. My focus was on providing students with high quality musical instruction. My duties included payroll, hiring/managing of employees, maintaing a high standard of customer service, and running special events.