Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Clayton Millar

Edmonton,AB

Summary

Accomplished Chef and Manager, renowned for enhancing kitchen efficiency and reducing food waste, significantly improving service times. Demonstrated exceptional leadership in conflict resolution and team motivation, ensuring high customer satisfaction. Is seeking to leverage my management skills in your industry.


Overview

27
27
years of professional experience
1
1
Certification

Work History

Prep Cook/Line Cook

Boston Pizza Ice District
08.2021 - 10.2024
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Received products and supplies to stock kitchen areas.
  • Upheld optimal kitchen safety by monitoring food handling by staff.
  • Checked all food items for freshness.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained a clean, hygienic kitchen workplace.
  • Trained and supported new kitchen staff members.
  • Made weekly schedule for all front and back of house.

Head Prep Cook

Paddy's Pub and Kitchen
02.2021 - 06.2021
  • Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed a system for inventory management that reduced food waste and saved on overall costs.
  • Contributed to a positive work environment by maintaining professionalism under pressure during peak hours.

Sous Chef

Dicey Reilley's Irish Pub
09.2020 - 02.2021
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Received shipments and placed items on proper shelves to restock.
  • Maintained a clean, hygienic kitchen workplace.

Manager

Boston Pizza
02.2009 - 09.2020
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Managed the daily operations of the store.

Manager

Panago Pizza
03.2004 - 12.2008
  • Managed and motivated employees to be productive and engaged in work.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Managed budgets effectively, ensuring optimal financial performance.
  • Attainted daily sales goals.
  • Updated dispatchers frequently to convey any operational delays.

Chef Supervisor

Boston Pizza
02.1998 - 02.2004
  • Streamlined food preparation processes for faster service times and better quality control in a high volume food service.
  • Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
  • Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
  • Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
  • Achieved high customer satisfaction by consistently creating and presenting high-quality dishes.
  • Resolved conflicts between team members amicably while taking steps to prevent future issues.

Education

High School Diploma -

St. Josephs
Edmonton, AB

Skills

  • Dependable and reliable
  • Punctual and honest
  • Conflict Resolution
  • Multitasking
  • Cleaning and organization
  • Food cost control
  • Effective prioritization
  • Plating and presentation
  • Safe food handling procedures
  • Sanitation Standards
  • Kitchen equipment safety

Languages

English
Professional Working

Certification

Courses Taken not all certificates are current

• H2S Alive Safety Training

• First Aid Safety Training

• WHIMIS

• Pro Serve

• Management Training Courses

• Boston Pizza Management Seminars

• SellSafe Course

Timeline

Prep Cook/Line Cook

Boston Pizza Ice District
08.2021 - 10.2024

Head Prep Cook

Paddy's Pub and Kitchen
02.2021 - 06.2021

Sous Chef

Dicey Reilley's Irish Pub
09.2020 - 02.2021

Manager

Boston Pizza
02.2009 - 09.2020

Manager

Panago Pizza
03.2004 - 12.2008

Chef Supervisor

Boston Pizza
02.1998 - 02.2004

High School Diploma -

St. Josephs

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Clayton Millar