Carson Tabon
Kingston,ON
Summary
Adept at time management and demonstrating exceptional attention to detail, I significantly enhanced customer satisfaction and kitchen efficiency at Minos Takeout West. My ability to master new recipes and techniques quickly, coupled with a strong foundation in food safety and team coordination, propelled me to exceed in fast-paced culinary environments.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Minos Takeout West
01.2023 - 04.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
The WORKS Gourmet Burger Bistro
11.2022 - 01.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Kitchen Staff/Shift Leader
Smoke's Poutinerie
10.2021 - 09.2022
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Trained new staff on food preparation and safety procedures.
- Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced environment.
Line Cook
East Side Mario's Restaurant
02.2022 - 05.2022
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
Cashier
Dairy Queen Grill and Chill
03.2021 - 05.2021
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Prepared ice cream orders quickly while adhering to proper food safety guidelines.
- Explained ice cream flavors, toppings, sundaes, and other frozen concoctions to customers.
Dishwasher/Prep Cook
Minos Takeout West
11.2017 - 03.2020
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Stepped into additional roles during busy times to boost coverage of important stations.
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
Certification
- Non-Violent Crisis Intervention, 2024
- WHMIS 2015, 2024
- Accessibility for Ontarians with Disabilities Act (AODA) Training, 2024
- Occupational Health and Safety Certificate, 2024
- Naloxone Training, 2023
- Smart Serve, 2023
- Violence and Harassment Training, 2023
- CPR/AED Certification, 2023
Timeline
Line Cook
Minos Takeout West
01.2023 - 04.2023
Line Cook
The WORKS Gourmet Burger Bistro
11.2022 - 01.2023
Line Cook
East Side Mario's Restaurant
02.2022 - 05.2022
Kitchen Staff/Shift Leader
Smoke's Poutinerie
10.2021 - 09.2022
Cashier
Dairy Queen Grill and Chill
03.2021 - 05.2021
Dishwasher/Prep Cook
Minos Takeout West
11.2017 - 03.2020
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