Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Clayton Czaja

Greater Sudbury,ON

Summary

Experienced professional seeking full-time or part-time employment to utilize product knowledge, adaptability, work ethic, and integrity to add value to company. Excited to apply restaurant industry skills for benefit of organization.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Line Cook

Overtime Sports Bar
09.2024 - 04.2025
  • Work as a line cook executing all duties involved in the kitchen.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Assistant Kitchen Manager

Cousin Vinny's restaurant & bar
07.2022 - 08.2024
  • Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
  • Checked and tested foods to verify quality and temperature.
  • Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
  • Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
  • Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
  • Contributed to a positive workplace culture by fostering open communication, constructive feedback, and mutual respect among team members.
  • Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.

Manager

Made In Canada Eatery and Pub
04.2019 - 07.2022
  • Executing specials and promotions as needed.
  • Managed and motivated 12 employees on a daily basis to be productive and engaged in work.
  • Negotiated favorable terms with suppliers, cutting operational costs while maintaining quality of service.
  • Accomplished multiple tasks within established timeframes.
  • Cross-trained existing employees to maximize team agility and performance.
  • Controlled costs to keep business operating within budget and increase profits.

Subcontractor

Jw Marriott The Rosseau
08.2018 - 04.2019
  • Overview: full-time subcontractor with a staffing agency
  • Cooked food according to company specs and followed procedures and protocols.
  • Delivered a high level of service to all customers and effectively addressed issues.
  • Set up and prepared cooking supplies and workstations during opening and closing.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked for quality, kept track of old and new items, and rotated stock to confirm freshness of food and ingredients.
  • Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction and repeat business.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, and sanitation.

Sous Chef

Oscar's Grill
07.2014 - 08.2018
  • Company Overview: kitchen manager/Line cook
  • Took on the responsibility of kitchen manager (hiring/firing, scheduling, ordering, delegating tasks, etc) all while still working the board/ Grill position.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
  • Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.

Line Cook/Assistant Manager

Tutti Frutti
11.2012 - 07.2014
  • Company Overview: South End Location
  • Rotated Stations in the kitchen as needed daily.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Expedited service during peak hours by coordinating with fellow line cooks on the timing of dish completion.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Implemented system for quicker ingredient replenishment, keeping the kitchen running smoothly during peak hours.
  • Assisted in training new line cooks, ensuring they met the kitchen's high standards quickly.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
  • Offered hands-on assistance to customers, assessed needs, and maintained current knowledge of consumer preferences.

Main Cook

Timberwolf Golf Course
07.2012 - 10.2012
  • Worked every aspect of the kitchen.
  • Participated in ongoing professional development opportunities, staying current on industry trends and best practices for continued career growth.
  • Enhanced team collaboration with clear communication and regular meetings, fostering a positive work atmosphere.
  • Improved customer satisfaction by consistently preparing high-quality meals and maintaining a clean work environment.
  • Provided exceptional customer service through accommodating special requests and addressing any concerns promptly and professionally.
  • Managed kitchen budget by controlling food costs and monitoring labor hours, ensuring profitability without sacrificing quality.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Set up and broke down the kitchen for service.
  • Trained and managed kitchen personnel and supervised related culinary activities.

Education

High School Diploma -

Lasalle Secondary School
Greater Sudbury, ON
01.2004

Skills

  • Thorough knowledge of product offerings
  • Hands-on experience in cleaning operations
  • Endure prolonged standing
  • Proficient in POS system operation
  • Skilled in technology use
  • Clear and impactful communicator
  • Professionally presentable
  • Inventory management expertise
  • Time management
  • Attention to detail
  • Highly motivated
  • Customer service
  • Professional attitude

Certification

Food Handlers April 2024

Languages

English
Full Professional

Timeline

Line Cook

Overtime Sports Bar
09.2024 - 04.2025

Assistant Kitchen Manager

Cousin Vinny's restaurant & bar
07.2022 - 08.2024

Manager

Made In Canada Eatery and Pub
04.2019 - 07.2022

Subcontractor

Jw Marriott The Rosseau
08.2018 - 04.2019

Sous Chef

Oscar's Grill
07.2014 - 08.2018

Line Cook/Assistant Manager

Tutti Frutti
11.2012 - 07.2014

Main Cook

Timberwolf Golf Course
07.2012 - 10.2012

High School Diploma -

Lasalle Secondary School

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Clayton Czaja