Claudia Salcedo
Winnetka
Summary
Skilled in overseeing kitchen operations, food preparation, and team management as Prepared Foods Supervisor. Strong understanding of quality control measures, inventory management, and customer service protocols. Displayed leadership abilities by training staff, improving operational efficiency, and contributing to positive workplace culture. Made significant impact on previous workplaces by enhancing overall productivity and maintaining high levels of customer satisfaction.
Overview
2019
2019
years of professional experience
Work History
Teacher
Queen of carmel
Los Angeles
03.2008 - 08.2018
- Assessed student performance through tests, quizzes and other assessments.
- Monitored student behavior in classrooms, hallways, cafeteria, playgrounds.
- Created meaningful projects that allowed students to apply their knowledge in real world situations.
- Established positive relationships with parents to ensure effective communication regarding student progress and well-being.
- Participated in professional development workshops related to teaching methods or curriculum changes.
- Enforced school rules and regulations in order to maintain an appropriate learning environment for all students.
- Utilized technology-based learning tools to enhance classroom instruction.
- Instructed students in academic subjects such as math, science, language arts, social studies, and history.
- Maintained a safe and orderly learning environment for all students.
- Collaborated with colleagues to plan lessons that integrate various subject areas into a cohesive unit of study.
- Organized parent conferences throughout the year to discuss student progress.
- Planned field trips to enrich students' educational experiences outside of the traditional classroom setting.
Prepared Foods Supervisor
Whole Food Market
Woodland Hills
- Developed and implemented strategies for increasing sales and profitability of the department.
- Provided training and guidance to staff on customer service, product knowledge, safe food handling practices, merchandising techniques, sanitation procedures and cashiering operations.
- Ensured all products were labeled properly with prices, ingredients lists, nutritional information, expiration dates.
- Maintained a clean work environment by following all safety guidelines and ensuring proper cleaning protocols are followed at all times.
- Planned production schedules for prepared foods items based on forecasted demand.
- Conducted regular meetings with staff members to discuss issues related to the department's operations; provided feedback on job performance; addressed any concerns raised by employees.
- Resolved customer complaints in a timely manner according to company policy.
- Analyzed weekly financial reports to monitor performance against goals; identified areas needing improvement; developed action plans accordingly.
- Ensured that all health codes were strictly adhered to in order to prevent contamination or other health hazards from occurring.
- Cross-merchandised products with other departments to boost overall sales.
Education
Associate of Science - Education
University of Puira
Lima,Peru06-2015
High School Diploma -
Jose Santos Chocano
Lima,peru12-2001
Skills
- Curriculum development
- Student assessment
- Classroom management
- Food safety compliance
- Sales strategy
- Customer service
- Problem solving
- Effective communication
- Team collaboration
- Instructional methods
- Parent-teacher communication
- Testing and grading
- Student evaluations
- Social-emotional learning training
- Parent and student communication
- Staff training
- Project planning
Languages
Spanish
Professional
Timeline
Teacher
Queen of carmel
03.2008 - 08.2018
Prepared Foods Supervisor
Whole Food Market
Associate of Science - Education
University of Puira
High School Diploma -
Jose Santos Chocano
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