Dedicated CNA with expertise in wound care, emotional support, and patient safety. Committed to providing high-quality patient care and fostering a compassionate environment.
Overview
25
25
years of professional experience
1
1
Certification
Work History
CNA
Casa Dorinda
Montecito
09.2006 - Current
Collaborated with healthcare team to develop patient care plans.
Maintained cleanliness and safety of patient environments and equipment.
Documented patient information accurately in electronic health records.
Provided emotional support and companionship to patients and families.
Trained new staff on proper caregiving techniques and safety protocols.
Ensured compliance with health regulations and facility policies consistently.
Assisted patients with shaving, bathing, and oral hygiene to promote healthy habits and overall wellness.
Distributed snacks and beverages to enhance patient comfort and satisfaction.
Assisted patients with daily living activities and personal care needs.
Facilitated activities of daily living, personal hygiene management, feeding and ambulation.
Diet Aide
Casa Dorinda
Santa Barbara
01.2002 - 09.2026
Prepared and served nutritious meals to residents with dietary needs.
Assisted with meal planning based on residents' dietary restrictions.
Delivered meals promptly to residents, providing excellent customer service.
Engaged with residents to understand their meal preferences and feedback.
Collaborated with kitchen staff to ensure food safety standards were met.
Maintained cleanliness and organization in kitchen and dining areas.
Ensured that all food items were properly labeled and stored correctly according to health regulations.
Monitored expiration dates on all food items to ensure freshness.
Responded promptly to resident requests for special foods or beverages.
Reported any problems or concerns related to food preparation or storage immediately.
Inspected dishes before they were served to ensure they met quality standards.
Set up trays and food service carts to deliver food to residents.
Demonstrated dignity and respect towards patients and team members in all interactions.
Served food and snacks according to planned menu and patients' diet orders.
Followed dietary procedures in accordance with established policies.