Claudia Cortes
Napa
Overview
12
12
years of professional experience
Work History
Cook
Ristorante Allegria
Napa
04.2019 - Current
- Prepared high-quality Italian dishes following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen tools and workstations.
- Collaborated with kitchen staff to ensure timely meal service during busy hours.
- Executed daily food prep tasks efficiently to support kitchen operations.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Resolved customer complaints regarding food quality or services provided.
- Monitored temperatures of prepared food and cold-storage areas.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Cook Shift Leader
Sunshine Cafe
Napa
09.2021 - 04.2024
- Supervised kitchen staff to ensure efficient meal preparation and presentation.
- Collaborated with front-of-house staff to coordinate timely service during peak hours.
- Ensured cleanliness and organization of kitchen stations for optimal workflow.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Monitored cooking temperatures and ensured that dishes were presented properly.
Prep Line Cook
Jax white mule dinner
Napa
06.2015 - 05.2020
- Crafted diverse breakfast and brunch menus, including eggs, pancakes, waffles, and sandwiches.
- Mastered classic and modern brunch recipes for a varied culinary experience.
- Ensured visually appealing food presentation through expert plating techniques.
- Demonstrated precision knife skills and maintained portion control in all dishes.
- Adhered to strict food handling and safety standards consistently.
- Organized kitchen stations to maintain cleanliness and efficiency.
- Applied proper food storage and labeling practices to ensure freshness.
- Developed innovative brunch specials, accommodating dietary preferences like vegetarian and gluten-free.
Cook
Applebee's Grill + Bar
Napa
07.2013 - 07.2015
- Operated grills, fryers, and broilers to maintain consistent quality standards.
- Chopped, diced, and sliced vegetables and fruits for efficient peak hour preparation.
- Assembled sandwiches and salads swiftly to satisfy customer demand during busy periods.
- Executed menus while ensuring adherence to standardized recipes and portion control.
- Utilized knife skills for precise food preparation and presentation.
- Managed inventory with FIFO method to optimize stock rotation.
- Demonstrated attention to detail while multitasking in fast-paced kitchen environments.
- Met time-sensitive orders without compromising quality under pressure.
Education
GED -
Adult School
Napa, CA08-2010
Master of Arts - Teacher
Mexico
Mexico08-2004
Skills
- Culinary techniques
- Food safety standards
- Kitchen management
- Menu development
- Inventory control
- Customer service
Languages
Spanish
Professional
English
Limited
Timeline
Cook Shift Leader
Sunshine Cafe
09.2021 - 04.2024
Cook
Ristorante Allegria
04.2019 - Current
Prep Line Cook
Jax white mule dinner
06.2015 - 05.2020
Cook
Applebee's Grill + Bar
07.2013 - 07.2015
GED -
Adult School
Master of Arts - Teacher
Mexico