Overview
Work History
Education
Skills
Languages
Timeline
Generic

Claudia Cortes

Napa

Overview

12
12
years of professional experience

Work History

Cook

Ristorante Allegria
Napa
04.2019 - Current
  • Prepared high-quality Italian dishes following established recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen tools and workstations.
  • Collaborated with kitchen staff to ensure timely meal service during busy hours.
  • Executed daily food prep tasks efficiently to support kitchen operations.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Resolved customer complaints regarding food quality or services provided.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.

Cook Shift Leader

Sunshine Cafe
Napa
09.2021 - 04.2024
  • Supervised kitchen staff to ensure efficient meal preparation and presentation.
  • Collaborated with front-of-house staff to coordinate timely service during peak hours.
  • Ensured cleanliness and organization of kitchen stations for optimal workflow.
  • Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Monitored cooking temperatures and ensured that dishes were presented properly.

Prep Line Cook

Jax white mule dinner
Napa
06.2015 - 05.2020
  • Crafted diverse breakfast and brunch menus, including eggs, pancakes, waffles, and sandwiches.
  • Mastered classic and modern brunch recipes for a varied culinary experience.
  • Ensured visually appealing food presentation through expert plating techniques.
  • Demonstrated precision knife skills and maintained portion control in all dishes.
  • Adhered to strict food handling and safety standards consistently.
  • Organized kitchen stations to maintain cleanliness and efficiency.
  • Applied proper food storage and labeling practices to ensure freshness.
  • Developed innovative brunch specials, accommodating dietary preferences like vegetarian and gluten-free.

Cook

Applebee's Grill + Bar
Napa
07.2013 - 07.2015
  • Operated grills, fryers, and broilers to maintain consistent quality standards.
  • Chopped, diced, and sliced vegetables and fruits for efficient peak hour preparation.
  • Assembled sandwiches and salads swiftly to satisfy customer demand during busy periods.
  • Executed menus while ensuring adherence to standardized recipes and portion control.
  • Utilized knife skills for precise food preparation and presentation.
  • Managed inventory with FIFO method to optimize stock rotation.
  • Demonstrated attention to detail while multitasking in fast-paced kitchen environments.
  • Met time-sensitive orders without compromising quality under pressure.

Education

GED -

Adult School
Napa, CA
08-2010

Master of Arts - Teacher

Mexico
Mexico
08-2004

Skills

  • Culinary techniques
  • Food safety standards
  • Kitchen management
  • Menu development
  • Inventory control
  • Customer service

Languages

Spanish
Professional
English
Limited

Timeline

Cook Shift Leader

Sunshine Cafe
09.2021 - 04.2024

Cook

Ristorante Allegria
04.2019 - Current

Prep Line Cook

Jax white mule dinner
06.2015 - 05.2020

Cook

Applebee's Grill + Bar
07.2013 - 07.2015

GED -

Adult School

Master of Arts - Teacher

Mexico

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Claudia Cortes