Claudia Chagolla

• Assisted in menu knowledge to accurately recommend food and beverage pairings
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer
• Adaptive to changing work environments during peak service hours
• Communicated with kitchen staff to ensure timely food delivery
• Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers

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• Managed multiple tables efficiently, demonstrating time management and organizational skills
• Collaborated with kitchen staff to communicate orders accurately and promptly
• Assisted in training new servers on restaurant procedures
• Maintained cleanliness of dining area to health and safety standards
• Worked with POS system to place orders, manage bills, and handle complimentary items

• Managed cash register ensuring accurate transactions
• Maintained a clean and organized work environment
• Restocked food and supplies during downtime for expected busy periods
• Provided timely and efficient food service